Honey tartary buckwheat tea and preparation method thereof

A technology of tartary buckwheat tea and honey, applied in the field of health drinks, can solve the problems that honey and tartary buckwheat cannot be brewed at the same time, increase the solubility of tartary buckwheat, achieve good moisture absorption effect, improve product appearance quality, and good emulsification effect

Active Publication Date: 2020-01-17
四川三匠苦荞科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of honey tartary buckwheat tea and its preparation method, overcome the defect that honey and tartary buckwheat cannot be brewed at the same time, increase the solubility of tartary buckwheat at low temperature; keep honey and tartary buckwheat when both are brewed at the same time Good flavor and high nutritional content in the raw materials; using the characteristics of honey itself, the tartary buckwheat tea grains are aggregated without adding adhesives; the properties are stable and easy to carry

Method used

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  • Honey tartary buckwheat tea and preparation method thereof
  • Honey tartary buckwheat tea and preparation method thereof
  • Honey tartary buckwheat tea and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0054] A preparation method of honey tartary buckwheat tea, in parts by weight, the added raw material components are as follows:

[0055]

[0056] The preparation method comprises the following steps:

[0057] A. Raw material pretreatment

[0058] Selected, disease-free, plump tartary buckwheat grains of the same year, washed with clean water to remove some impurities, dried in a dryer, dried at 60°C for 3 hours, and dried at 40°C for 5 hours, and the final moisture content of tartary buckwheat grains was controlled below 20%; after drying The grains are pulverized, all passed through a 40-mesh sieve and sealed for future use, so as to obtain tartary buckwheat grain powder;

[0059] B. Granulation

[0060] Mix tartary buckwheat powder with production water, mix evenly with the stirring rotor, set the rotating speed at 50r / min, control the water temperature at 40°C, shape the tartary buckwheat mixture through a granulator, and the finished granules are in a cylindrical shap...

Embodiment 2

[0075] A preparation method of honey tartary buckwheat tea, in parts by weight, the added raw material components are as follows:

[0076]

[0077] The preparation method comprises the following steps:

[0078] A. Raw material pretreatment

[0079] Selected, disease-free, plump tartary buckwheat grains of the same year, washed with clean water to remove some impurities, dried in a dryer, dried at 65°C for 5 hours, and dried at 45°C for 6 hours, and the final moisture content of tartary buckwheat grains was controlled below 20%; after drying The grains are pulverized, all passed through a 40-mesh sieve and sealed for future use, so as to obtain tartary buckwheat grain powder;

[0080] B. Granulation

[0081] Mix tartary buckwheat powder with production water, use the stirring rotor to mix evenly, set the rotation speed at 70r / min, control the water temperature at 45°C, shape the tartary buckwheat mixture through a granulator, water acts as a bridge between particles, and u...

Embodiment 3

[0097] A preparation method of honey tartary buckwheat tea, in parts by weight, the added raw material components are as follows:

[0098]

[0099] The preparation method comprises the following steps:

[0100] A. Raw material pretreatment

[0101] Select the full-fledged tartary buckwheat grains of the same year, wash them with clean water to remove some impurities, and dry them in a tunnel dryer. Dry at 63°C for 4 hours and at 43°C for 6 hours. The final moisture content of the tartary buckwheat grains is controlled below 20%. After drying, the grains are pulverized, all of which are passed through a 40-mesh sieve and sealed for future use, so as to obtain tartary buckwheat grain powder;

[0102] B. Granulation

[0103] Mix tartary buckwheat powder with production water, use the stirring rotor to mix evenly, set the rotation speed at 60r / min, control the water temperature at 43°C, shape the tartary buckwheat mixture through a granulator, water acts as a bridge between p...

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Abstract

The invention provides honey and tartary buckwheat tea and a preparation method thereof. The preparation method comprises the following steps: A, raw material pretreatment: grinding dried grains, and carrying out sieving and sealed preservation for later use, thereby obtaining tartary buckwheat grain powder; B, granulating: uniformly mixing the tartary buckwheat powder and water for production; C, extrusion and puffing: puffing the granulated tartary buckwheat tea; D, preparing of a honey layer; E, mixing: adding a honey and maltodextrin mixture and casein into the puffed tartary buckwheat grains, and carrying out stirring until the honey and maltodextrin mixture uniformly adheres to the surfaces of the tartary buckwheat grains; F, filling into a mold: quantitatively pouring the obtained material liquid into a mold for cooling and forming; G, vacuum drying: putting the mold into a vacuum drier for performing vacuum drying; and H, freezing and demolding: cooling the honey and tartary buckwheat tea after vacuum drying at low temperature, and carrying out demolding at room temperature so as to obtain a finished product. The honey and tartary buckwheat tea provided by the invention effectively preserves the activity of enzymes in honey, is reasonable in production process and good in sensory characteristic, and efficiently keeps the nutritional active components in the honey and the tartary buckwheat.

Description

technical field [0001] The invention belongs to the technical field of health drinks, in particular to honey tartary buckwheat tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is an important health-care crop for both medicine and food, which is rich in nutrients and biological activities. These include carbohydrates and proteins, phytosterols, polyphenols, carotenoids and minerals, among others. Especially chlorophyll and flavonoids, which are rare in cereal crops, endow them with various biological health functions: such as anti-oxidation, anti-cancer, anti-hypertension, anti-diabetes, lowering cholesterol and improving cognitive function, etc. With the strengthening of people's awareness of health care, tartary buckwheat tea has become a symbolic product in the tartary buckwheat market due to its refreshing taste. [0003] Honey is a natural sweet substance that bees collect from the nectar, secretion or honeydew of plants, mix with ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 付国喜何学勤
Owner 四川三匠苦荞科技开发有限公司
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