A kind of honey soft candy and preparation method thereof

A technology of honey and fudge, applied in confectionery, confectionery industry, food science, etc., can solve the problems of inability to deep process honey and realize industrialization, etc., achieve remarkable nutritional characteristics and biological activity, broad market prospects, soft sour taste Effect

Active Publication Date: 2017-08-08
彭军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, this method is difficult to realize industrialization, and the deep processing of honey cannot be carried out
[0006] In the prior art, there is no fudge with a higher honey content

Method used

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  • A kind of honey soft candy and preparation method thereof
  • A kind of honey soft candy and preparation method thereof
  • A kind of honey soft candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0041] According to table 1 corresponding embodiment 1-5 data, take each raw material;

[0042] (1) melting honey in a water bath at 65°C;

[0043] (2) mix the melted honey with modified starch (if any), emulsifier, citric acid, and malic acid, and stir evenly to obtain a honey mixed solution;

[0044] (3) Dissolving the gelatin in water, soaking at room temperature for 2.5 hours, heating to 95°C, dissolving the gelatin, and stirring continuously until the colloidal solution is transparent and uniform, and an aqueous gelatin solution is obtained;

[0045] (4) Cool the gelatin aqueous solution to 60°C, add it to the above-mentioned honey mixed solution, and stir evenly;

[0046] (5) Pour the above mixed solution into a mold while it is hot, dry it with hot air at 65° C. for 6 hours, and demold it while it is hot to obtain the honey jelly candy of the present invention.

[0047] Table 1: Honey fudge formula table Unit: kg

[0048] Example 1 Example 2 Example 3 ...

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Abstract

The invention discloses a honey fudge and a preparation method thereof. The honey fudge comprises the following components in parts by weight: 50-90 parts of honey; 10-40 parts of gelatin; 20-80 parts of water; 1-10 parts of modified starch; 0-3 parts of emulsifier; citric acid 0 to 2 parts; 0 to 2 parts of malic acid. The preparation method is as follows: (1) melting honey; (2) mixing the melted honey with modified starch, emulsifier, citric acid and malic acid to obtain a honey mixed solution; (3) dissolving gelatin in water and soaking at room temperature 2 to 3 hours, heating and dissolving to obtain an aqueous gelatin solution; (4) cooling the aqueous gelatin solution, adding it to the above-mentioned honey mixed solution, and stirring evenly; (5) drying with hot air. The content of honey in the honey jelly candy of the invention is very high, the sensory properties of the product are good, the special flavor of thick honey is strong, the nutritional properties and biological activity are remarkable, and the candy is full of elasticity.

Description

technical field [0001] The invention relates to a honey fudge and a preparation method thereof. Background technique [0002] Honey is a natural health-care nutrient, containing glucose, fructose and other high-value and biologically active monosaccharides, as well as a variety of amino acids, vitamins, minerals, enzymes, organic acids and aromatic substances. The biological activities of honey include anti-microbial, anti-inflammatory, anti-oxidant and immune activities, which shows its high nutritional and health value. However, since natural honey is in a very viscous liquid state, it is not easy to transport, store and process. It is easy to crystallize after long-term storage, resulting in changes in appearance and increase in water activity, which makes the high-pressure resistant microorganisms in honey ferment. Therefore, it is the general trend to process honey into solid products, and because honey itself contains a large amount of sugar and unique flavor, the res...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/36
Inventor 刘福权赵志峰彭军巫碧清周静
Owner 彭军
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