A kind of honey hard candy and preparation method thereof

A honey and hard candy technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of inability to deep process honey and realize industrialization, and achieve remarkable nutritional characteristics and biological activity, good health care function, and diffusion coefficient small effect

Inactive Publication Date: 2017-12-22
彭军
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, this method is difficult to realize industrialization, and the deep processing of honey cannot be carried out

Method used

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  • A kind of honey hard candy and preparation method thereof
  • A kind of honey hard candy and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] According to the corresponding embodiment 1 data in Table 1, each raw material is taken by weighing.

[0058] (1) The honey is vacuum-boiled at 60°C for dehydration;

[0059] (2) Mix the honey after low-temperature dehydration with protein, maltodextrin, phospholipid, citric acid and malic acid, and stir evenly;

[0060](3) pouring the uniformly stirred feed liquid into a mould, cooling, and vacuum drying at 70° C. for 6 hours;

[0061] (4) The vacuum-dried honey is cooled at -15° C., demoulded at room temperature, and packaged to obtain the product.

[0062] Table 1: Honey hard candy formula table Unit: kg

[0063]

[0064] Maltodextrin

Embodiment 2

[0066] According to the corresponding embodiment 2 data in Table 1, each raw material is taken by weighing. Prepare by the method of embodiment 1.

Embodiment 3

[0068] According to the corresponding embodiment 3 data in Table 1, each raw material is taken by weighing. Prepare by the method of embodiment 1.

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Abstract

The invention discloses a honey hard candy and a preparation method thereof. The honey hard candy comprises the following components in parts by weight: 50-100 parts of honey, 0-5 parts of protein, 0-40 parts of maltodextrin, and 0 parts of phospholipid ~0.3 parts, 0~3 parts of citric acid, 0~3 parts of malic acid, 0~10 parts of mannitol. The preparation method is as follows: (1) vacuum boil honey at 50-70°C for dehydration; (2) mix honey after low-temperature dehydration with protein, maltodextrin, phospholipid, citric acid and malic acid, and stir evenly (3) pouring the uniformly stirred material liquid into molding, cooling, and vacuum drying at 50-80°C for 4-8 hours; (4) cooling the vacuum-dried honey at -10--20°C, Unmold at room temperature. The honey hard candy of the present invention has high honey content, good sensory properties, strong honey-specific flavor, better health care function than natural honey, good stability and good nutrition. The process of the invention is simple in operation, low in cost, and easy to realize engineering industrialization.

Description

technical field [0001] The invention relates to a honey hard candy and a preparation method thereof. Background technique [0002] Honey is a natural health-care nutrient, containing glucose, fructose and other high-value and biologically active monosaccharides, as well as a variety of amino acids, vitamins, minerals, enzymes, organic acids and aromatic substances. The biological activities of honey include anti-microbial, anti-inflammatory, anti-oxidant and immune activities, which shows its high nutritional and health value. However, since natural honey is in a very viscous liquid state, it is not easy to transport, store and process. It is easy to crystallize after long-term storage, resulting in changes in appearance and increase in water activity, which makes the high-pressure resistant microorganisms in honey ferment. Therefore, it is the general trend to process honey into solid products, and because honey itself contains a large amount of sugar and unique flavor, th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/38
Inventor 刘福权赵志峰彭军巫碧清周静
Owner 彭军
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