Taicang black pig breeding method

A technology of barn black and sows, applied in medical science, veterinary equipment, animal feed, etc., can solve the problems of high price, low meat production, and affecting meat quality, and achieve the effect of delicious meat

Inactive Publication Date: 2008-12-31
郭惠庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The meat pigs supplied in the market are often because the breeders pursue the weight of the pigs, the breeding period is short, and the fat layer of the pork is too thick, which affects the quality of the meat
The reason is that the breeding and

Method used

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Examples

Experimental program
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Embodiment Construction

[0024] A selected embodiment of the present invention is detailed as follows:

[0025] Taicang black pig breeding method: The first generation of meat pigs bred by mating Duroc boars introduced from the United States with local Meishan sows in Taicang is called Taicang black pigs.

[0026] The American Duroc boar was introduced from the United States, with brown hair. It was originally a fat-type meat pig, and later improved to a lean-meat type. The hybrid offspring had more atavistic fatty types. Taicang Meishan pig is an excellent local breed in my country. In 1976, Chairman Hua Guofeng donated three Meishan pigs to France. In 1986, Premier Li Peng presented two Meishan pigs to the princess of Thailand, both in the form of "national gift". It can be seen that the status and popularity of Meishan pigs in our country. The gold medal of the Panama Food Expo in 1919 - Taicang pork floss is cooked with the hind legs of Meishan pigs.

[0027] Meishan pigs are famous for their...

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PUM

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Abstract

The invention relates to a Taicang black pig breeding method. In the invention, the Duroc boars introduced from U.S. and the local Meishan sows in Taicang mate for producing and cultivating a generation of porker which is called Taicang black pig, the meat quality thereof is bright red and tender, the meat taste is delicious, and the muscle rate reach over 55%. In the method of the invention, seed selection is carried out in the multi-bloodline boars and the multi-bloodline sows, after the mating, the sows are raised with mixture respectively as per stages; piglets after birth are fed with mixture as per stages so as to become porkers on sale.

Description

Technical field: [0001] The invention relates to a method for breeding meat pigs, in particular to a method for breeding Taicang black pigs. Background technique [0002] The meat pigs supplied in the market are often kept for a short period of time because the breeders pursue the weight of the pigs, and the fat layer of the pork is too thick, which affects the quality of the meat. The reason is that the breeding and breeding methods are not ideal. Currently, hybrid wild boars are produced by mating wild boars with domestic pigs. The meat has game flavor and less fat, and is popular, but its meat yield is low and the price is relatively expensive, which affects consumption. Contents of the invention [0003] The object of the present invention is to provide a method for breeding Taicang black pigs in view of the defects in the prior art. The bred Taicang black pigs have the characteristics of medium pig weight, slightly longer production period, and high-grade endoplasm. ...

Claims

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Application Information

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IPC IPC(8): A01K67/027A01K67/02A23K1/18A61D19/00A23K10/30A23K10/37A23K20/174A23K20/20A23K50/30A23K50/60
CPCY02P60/87
Inventor 郭惠庆
Owner 郭惠庆
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