Method for fabricating mango potato chips

A production method and potato chip technology, which are applied in the field of food processing, can solve the problems of lack of comprehensive nutrition and health care ingredients, single taste of potato chips, etc., and achieve the effects of novel taste, simple process and convenient eating.

Inactive Publication Date: 2014-08-13
ANHUI QUANLI ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, the existing potato chips have a single taste, and there are no comprehensive nutritional and health ingredients in them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] 1. a preparation method of mango flavor potato chips, is characterized in that comprising the following steps:

[0029] (1) Raw material selection:

[0030] Use fresh and high-quality potatoes as raw materials;

[0031] (2) Raw material pretreatment:

[0032] Clean the potato skin with a rolling cage cleaning machine to remove sediment and impurities, and use mechanical friction to peel the skin. The peeling time is 240 seconds to 360 seconds. After peeling, the potato requires all the skin to be removed, the appearance is smooth, and then the raw materials are removed. The parts that are not suitable for eating, such as bud eyes and mildew, and some irregular raw materials are shaped, and then rinsed with clean water;

[0033] (3) slice:

[0034] Send the processed raw materials to the slicer in turn, and the feeding speed should be uniform. The thickness of the cut potato chips is required to be 1-2mm, and the sliced ​​potato chips are immersed in water for rinsing...

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PUM

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Abstract

The invention discloses a method for fabricating mango potato chips. The mango potato chips are prepared by the following steps: raw material selection, raw material pre-treatment, slicing, color-protecting, seasoning, frying, packaging and the like. A seasoner is prepared from the following raw materials by weight percent: 15-20% of mango powder, 2-4% of salt, 6-10% of white sugar, 1-2% of aginomoto, 1-3% of yeast extract, 3-5% of mint powder and 2-4% of yam flour. The potato chips prepared by the method are novel in taste, nutrient and healthy, and convenient to eat. The flavor contains Chinese herbal medicinal ingredients, can help digestion, and is good for health. The method is simple in process, the technique is easy to master, therefore, popularization is easy, and industrialized production is also easy.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method for making mango-flavored potato chips. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips belong to snack foods and are loved by children because of their delicious taste. However, the existing potato chips have a single taste and there...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/272A23L19/18A23L5/41
CPCA23L33/10A23L19/18A23V2002/00
Inventor 余诗霞黄悦鑫
Owner ANHUI QUANLI ELECTRONICS TECH
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