Method for fabricating mango potato chips
A production method and potato chip technology, which are applied in the field of food processing, can solve the problems of lack of comprehensive nutrition and health care ingredients, single taste of potato chips, etc., and achieve the effects of novel taste, simple process and convenient eating.
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[0028] 1. a preparation method of mango flavor potato chips, is characterized in that comprising the following steps:
[0029] (1) Raw material selection:
[0030] Use fresh and high-quality potatoes as raw materials;
[0031] (2) Raw material pretreatment:
[0032] Clean the potato skin with a rolling cage cleaning machine to remove sediment and impurities, and use mechanical friction to peel the skin. The peeling time is 240 seconds to 360 seconds. After peeling, the potato requires all the skin to be removed, the appearance is smooth, and then the raw materials are removed. The parts that are not suitable for eating, such as bud eyes and mildew, and some irregular raw materials are shaped, and then rinsed with clean water;
[0033] (3) slice:
[0034] Send the processed raw materials to the slicer in turn, and the feeding speed should be uniform. The thickness of the cut potato chips is required to be 1-2mm, and the sliced potato chips are immersed in water for rinsing...
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