Chocolate and nut biscuit with function of soothing liver-qi stagnation and production method thereof

A technology of soothing the liver, relieving stagnation, and chocolate, which is applied in the direction of dough processing, baking, and baked goods, and can solve the problems of single nutrition, high sugar content, and the inability to meet the consumption requirements of biscuit nutrition, convenience, and flavor, etc., to achieve The effect of simple process and convenient operation

CN103461436AInactive Publication Date: 2013-12-25DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2013-12-25
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a chocolate and nut biscuit with a function of soothing liver-qi stagnation and a production method thereof. The chocolate and nut biscuit is formed by processing the following components in parts by weight of 100-130 parts of low-gluten flour, 30-50 parts of nuts, 20-40 parts of cocoa powder, 50-70 parts of butter, 20-30 parts of white granulated sugar, 30-50 parts of milk, 20-25 parts of walnut kernels, 1-2 parts of cortex albiziae, 1-2 parts of citron, 1-2 parts of arundina graminifolia, 1-2 parts of tagetes erecta, 2-3 parts of cyperus rotundus, 1-2 parts of bupleurum chinense, 2-3 parts of citrus aurantium, 2-3 parts of green tangerine peel, 1-2 parts of tangerine seeds, 1-2 parts of oroxylum indicum, 2-3 parts of uncaria rhynchophylla, 1-2 parts of hance brandisia herb, 1-2 parts of helianthus leaves and 1-2 parts of pomegranate leaves. The chocolate and nut biscuit with the function of soothing the liver-qi stagnation and the production method thereof, which are disclosed by the invention, have the advantages of simple process, convenience in operation and capability of realizing industrial production; in addition, multiple Chinese medicinal components for relieving liver fire and strengthening the spleen and stomach, such as the cortex albiziae, the citron, and the bupleurum chinense, are added in raw materials, so that the chocolate and nut biscuit has a health-care function of soothing liver-qi stagnation.
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Description

technical field

[0001] The invention relates to a chocolate nut biscuit for soothing the liver and relieving depression and a production method thereof, belonging to the technical field of food processing. Background technique

[0002] Biscuits are a popular snack food, but traditional biscuits have a single taste, single nutrition, and high sugar content, which not only cannot meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful, but are also harmful to human health. Therefore, now Biscuits are developing in the direction of nutritional and health food, and biscuits with health benefits will become the favorite of consumers. Contents of the invention

[0003] The object of the present invention is to provide a chocolate nut biscuit for soothing the liver and relieving depression and a production method thereof.

[0004] The present invention is achieved through the following technical solutions:

[0005] A chocolate...

Examples

Embodiment 1

[0014] The present invention is achieved through the following technical solutions:

[0015] A chocolate nut biscuit for soothing the liver and relieving stagnation, characterized in that it is composed of the following raw materials in parts by mass (kg):

[0016] Low-gluten flour 120, nuts 40, cocoa powder 30, butter 50, white sugar 20, milk 40, walnut kernel 20, acacia peel 2, citron 1, bamboo leaf orchid 2, marigold 2, Cyperus 3, Bupleurum 1 , Toi Toi flower 3, green peel 2, orange core 1, jade butterfly 2, uncaria 3, honey bucket flower 1, sunflower leaf 1, pomegranate leaf 2.

[0017] The preparation method of the chocolate nut biscuit for soothing the liver and relieving depression is characterized in that it comprises the following production steps:

[0018] (1) Grind the nuts into powder, put them in the pot, stir-fry until they are fragrant, add them to the melted butter, then add cocoa powder and milk together, stir well to get a sandwich sauce; beat the walnut ker...