Eyesight-improving buckwheat and coconut tea and preparation method thereof

A technology of buckwheat and coconut tea, which is applied in the field of buckwheat coconut tea for improving eyesight and its preparation, can solve problems such as poor taste and single ingredients, and achieve the effects of improving human immunity, stabilizing quality, and enhancing memory

Inactive Publication Date: 2014-03-26
DANGTU COUNTY KEHUI TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now there are many kinds of health-care teas, which generally have effects such as detoxifying and quenching thirst, improving eyesight, diuresis, anti-fatigue, eliminating phlegm, lowering fat, lowering blood pressure, and anticancer, but most of

Method used

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Examples

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Comparison scheme
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Embodiment

[0017] A buckwheat eyesight coconut tea is made from the following raw materials by weight (jins):

[0018] Buckwheat Kernel 50, Purple Rice 20, Kudingcha 25, Blueberry 40, Mimeng Flower 8, Chestnut Leaf 2, Mulberry 3, White Lentil 2, Chrysanthemum 3, Bamboo Leaf Orchid 2, Gujingcao 2, Wolfberry 5, Cassia Seed 3. Ligustrum lucidum 3, bald man 5, maltose syrup 40, appropriate amount of coconut milk.

[0019] A preparation method of buckwheat eyesight coconut tea, comprising the following steps:

[0020] (1) Soak the buckwheat kernels and purple rice in light salt water for 8 hours, rinse them with water, drain them, put them in a steamer, stir in Kuding tea, steam them over high heat, take them out and cool them, and mix them with 12 times coconut milk to make a pulp , cook the pulp for 70 minutes on low heat, pass through a 100-mesh strainer after cooling to obtain buckwheat pulp;

[0021] (2) Soak blueberries in light lye water containing 1% baking soda for 30 minutes, then...

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PUM

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Abstract

The invention discloses eyesight-improving buckwheat and coconut tea. The eyesight-improving buckwheat and coconut tea comprises raw materials in parts by weight as follows: 40-50 parts of buckwheat kernels, 15-20 parts of purple rice, 20-25 parts of broadleaf holly leaves, 30-40 parts of blueberries, 6-8 parts of buddleja officinalis, 1-2 parts of Chinese chestnut leaves, 2-3 parts of mulberries, 1-2 parts of white hyacinth beans, 2-3 parts of chrysanthemums, 1-2 parts of arundina graminifolia, 1-2 parts of pipewort, 3-5 parts of Chinese wolfberry fruit, 2-3 parts of semen cassiae, 2-3 parts of glossy privet fruit, 3-5 parts of elaeagnus pungens, 30-40 parts of barley malt syrup and appropriate coconut juice. According to the eyesight-improving buckwheat and coconut tea, the buckwheat kernels, the purple rice, the broadleaf holly leaves and the coconut juice are taken as the main raw materials, and the blueberries are added, so that the tea is strong in fruity flavor; the eyesight improving effect of the tea is more obvious due to the addition of multiple traditional Chinese medicine raw materials; the finished coconut tea product is fragrant, sweet, tasty, stable in quality, capable of effectively producing saliva, slaking thirst, enriching yin, nourishing kidney, strengthening spleen, warming liver, improving eyesight, benefiting intelligence, inhibiting and preventing cancer, delaying aging, enhancing memory and improving human immunity, safe, free of additives and suitable for being drunk by people for a long time.

Description

[0001] technical field [0002] The invention relates to a health-care tea, in particular to a buckwheat coconut tea for improving eyesight and a preparation method thereof. Background technique [0003] Now there are many kinds of health-care teas, which generally have effects such as detoxifying and quenching thirst, improving eyesight, diuresis, anti-fatigue, eliminating phlegm, lowering fat, lowering blood pressure, and anticancer, but most of them have single ingredients and poor taste; the present invention uses buckwheat kernels, purple Rice and coconut milk are the main raw materials, and it is made into a kind of coconut tea that improves eyesight and warms the liver, and has a unique taste. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides buckwheat coconut tea for improving eyesight and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 董良清
Owner DANGTU COUNTY KEHUI TRADING
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