Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof.

A fish meat and steamed bun technology is applied in the field of puzzle-promoting fish meat steamed buns and their production. Effect

Inactive Publication Date: 2013-10-23
MAANSHAN MUNIUHU WATER PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Baozi is the main food for breakfast for primary and middle school students. Ordinary traditional buns are neither comprehensive nor rich in nutrition. They cannot provide students with comprehensive nutrients and affect the growth and development of young people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention will be further described below in conjunction with specific embodiment:

[0015] A steamed stuffed bun made of fish that improves intelligence and promotes growth. The weight parts (grams) of its raw materials are: 1000 whole wheat flour, 80 pumpkin seed powder, 100 corn flour, 450 perch, 400 lean pork, 15 garlic, 20 celery, 30 carrots, 20 tomatoes, 35 pineapple, 20 lemons, 20 kiwi, 30 enoki mushrooms, 20 walnut kernel powder, 3 ginkgo leaves, 2 bamboo leaf orchids, 2 cassia twigs, 3 poria cocos, 3 sticks of grass, 20 green onions, 30 ginger paste, 25 rice wine , vinegar 20, soy sauce 20, salt 5, yeast powder 7, sesame oil, water amount.

[0016] A kind of making method of intelligence-improving fish steamed stuffed bun, comprises the following steps:

[0017] (1) Peel and wash pineapples, lemons, and kiwis, beat them together with garlic, celery, carrots, and tomatoes to obtain pulp juice; filtrate;

[0018] (2) Wash and peel the perch, remove...

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PUM

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Abstract

The invention discloses an intelligence-improving and growth-accelerating fish steamed stuffed bun and a production method thereof. The intelligence-improving and growth-accelerating fish steamed stuffed bun comprises the following raw materials in parts by weight: 850-1000 parts of whole wheat flour, 50-80 parts of pumpkin seed flour, 80-100 parts of corn flour, 400-500 parts of weever, 350-450 parts of pig lean meat, 10-20 parts of garlic, 20-30 parts of celery, 20-30 parts of carrots, 20-30 parts of potatoes, 25-35 parts of pineapples, 20-30 parts of lemons, 10-20 parts of kiwi fruits, 30-40 parts of needle mushrooms, 15-25 parts of walnut kernel powder, 3-6 parts of gingko leaves, 2-4 parts of arundina graminifolia, 1-3 parts of cassia twigs, 2-3 parts of poria cocos, 2-3 parts of pseudostellaria heterophylla, 20-30 parts of chopped green onion, 30-40 parts of ginger mud, 15-25 parts of yellow wine, 20-25 parts of mature vinegar, 20-25 parts of soybean sauce, 5-10 parts of table salt, 4-8 parts of yeast powder, sesame oil and a suitable amount of water. According to the formula disclosed by the invention, the whole wheat flour and the corn flour in the formula can supplement vitamins needed by teenagers, and fruit and vegetable components are matched so as to be good for the growth requirements of teenagers; walnuts have the brain fitting effect and the gingko leaves can improve the study memory and improve the memory reappearing ability; the arundina graminifolia has the functions of removing pattogenic heat from the blood and toxic materials from a body, dispelling the melancholy and calming the nerves. The intelligence-improving and growth-accelerating fish steamed stuffed bun is reasonable in formula, is suitable for the teenagers and is good for the growth of the teenagers.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of intelligence-improving and growth-promoting fish meat bun and a preparation method thereof. Background technique [0002] Steamed buns are the main breakfast food for primary and middle school students. Ordinary traditional steamed stuffed buns are neither comprehensive nor rich in nutrition. They cannot provide students with comprehensive nutrients and affect the growth and development of teenagers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of brain-improving and growth-promoting fish meat bun and a preparation method thereof. . [0004] The present invention is achieved through the following technical solutions: [0005] A steamed stuffed bun made of fish that improves intelligence and promotes growth. The raw materials are as follows: 850-1000 parts by weight of whole wheat flour, 50-80 parts of pumpkin seed powder, 80-100...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/29A23L1/326A23L1/212A23L5/00A23L7/104A23L33/105
Inventor 王祖玉
Owner MAANSHAN MUNIUHU WATER PROD
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