Chinese herbal medicine herbal tea and preparation method thereof

Abstract

The invention discloses a Chinese herbal medicine herbal tea and a preparation method thereof. The herbal tea comprises the following raw materials by weight: 30 to 40 parts of chrysanthemum, 8 to 10 parts of cactus, 2 to 4 parts of pomegranate leaf, 5 to 7 parts of Chinese toon flower, 20 to 30 parts of honeysuckle flower, 3 to 5 parts of imperata rhizome, 2 to 4 parts of lophatherum herb, 1 to 2 parts of bushy Vietnamese sophora root, 1 to 2 parts of cyrtomium rhizome, 3 to 5 parts of prepared pinellia tuber, 2 to 3 parts of Ainsliaea, 2 to 3 parts of Stellaria yunnanensis, 2 to 3 parts of villous amomum fruit, 1 to 3 parts of ginseng, 8 to 10 parts of Fistular Onion flower, 4 to 6 parts of haw powder and 2 to 4 parts of seaweed meal. According to the invention, the herbal tea is scientifically prepared from a plurality of carefully chosen both medicinal and edible raw materials, so the herbal tea is capable of clearing heat, eliminating dampness, purging fire, eliminating vexation, cooling the blood, removing toxins, invigorating the spleen and dispelling summerheat; moreover, the raw material are widely available, the preparation method is simple and has low cost, and the herbal tea is especially applicable to middle aged and old people.

Description

[0001] technical field [0002] The invention relates to a herbal tea, in particular to a Chinese herbal medicinal herbal tea and a preparation method thereof. [0003] Background technique [0004] At present, herbal tea beverages, especially herbal teas that are safe and have no side effects, are more and more popular among people. In particular, my country’s “Eleventh Five-Year Plan” clearly focuses on the development of herbal teas and fruit and vegetable juice beverages in terms of adjusting the beverage product structure. and other products, moderately develop bottled (canned) drinking mineral water, gradually reduce the development of carbonated beverages, and provide broad prospects for the development of herbal tea beverages; After the above raw materials are weighed in proportion, they are made through hot water extraction, filtration, deployment, diatomaceous earth filtration, microporous membrane filtration, filling, sealing, sterilization, and processes. From the...

AI Technical Summary

Problems solved by technology

[0004] At present, herbal tea beverages, especially herbal teas that are safe and have no side effects, are more and more popular among people. In particular, my country’s “Eleventh Five-Year Plan” clearly focuses on the development of herbal teas and fruit and vegetable juice beverages in terms of adjusting the beverage product structure. and other products, moderately develop bottled (canned) drinking mineral water, gradually reduce the development of carbonated beverages, and provide broad prospects for the development of herbal tea beverages; After the above raw materials are weighed in proportion, they are made through hot water extraction, filtration, deployment, diatomaceous earth filtration, microporous membrane filtration, filling, sealing, sterilization, and processes. From the existing documents, many Chinese herbal medicines can be made into herbal teas, which add convenience to people's lives, but the disadvantages are that some ingredients are more and the preparation process is complicated