Lotus seed food and preparation method thereof

Abstract

The present invention discloses lotus seed food. The lotus seed food is prepared from lucid ganoderma and green tea hollow capsules as carriers. The contents of the lucid ganoderma and green tea hollow capsules comprise the following raw materials in parts by weight: 30-50 parts of lotus seeds, 20-40 parts of peas, 5-10 parts of semen sterculiae lychnophorae powder, 5-10 parts of guavas and 2-5 parts of artemisia dracunculus tender leaves. The lucid ganoderma and green tea hollow capsules comprise the following raw materials in parts by weight: 5-10 parts of herba dendrodii officinalis powder, 2-5 parts of lucid ganoderma powder, 2-5 parts of green tea extract, 5-10 parts of canna edulis starch, 5-10 parts of rhizoma smilacis glabrae starch, 5-10 parts of radix puerariae starch, 10-20 parts of edible gelatin, 5-15 parts of glycerol, 1-2 parts of edible pigment lemon yellow and 20-80 parts of pure water. The present invention also discloses a preparation method of the lotus seed food. The hollow capsules have the health-care ingredients of the herba dendrodii officinalis, lucid ganoderma, green tea extract, canna edulis, rhizoma smilacis glabrae and radix puerariae and effects of the edible gelatin and glycerol. The hollow capsules are filled with the lotus seeds, peas, semen sterculiae lychnophorae, guavas and artemisia dracunculus tender leaves, and nutrient-rich and have effects of clearing heat and removing dampness, and nourishing heart and soothing mind.

Description

technical field [0001] The invention belongs to the field of food, in particular to a lotus seed food and a preparation method thereof. Background technique [0002] Hollow capsules are mainly used in the pharmaceutical industry to contain solid medicines, such as self-made powders, health care products, medicines, etc. Hollow capsules solve the shortcomings of difficult entrance and poor taste for users. The hollow capsule is refined from edible gelatin and auxiliary materials. Edible gelatin is widely used in many food products such as puddings, sweets, preserves, chewable candies, icing, food cans and dips. In food, edible gelatin can help food coagulate, thicken, stabilize, and ventilate. Edible gelatin itself is a water-soluble protein derived from collagen, the main natural protein component of connective tissue. Edible gelatin is obtained from the skin and bones of animals through a controlled extraction process. When the hollow capsule is made, a layer of gelatin...

AI Technical Summary

Problems solved by technology

[0003] At present, hollow capsules are prepared with Dendrobium candidum, Ganoderma lucidum, green tea, plantain taro, Smilax cocos, and kudzu root as main ingredients, and lotus seeds, peas, fat sea, guava, and young leaves of tarragon are used as raw materials to fill the hollow capsules. technology has not yet been reported