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Manufacturing method for summerheat clearing and benefitting beverage

A production method and beverage technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem that functional health beverages do not appear in the market

Inactive Publication Date: 2014-11-05
陆佩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the current beverages are refreshing drinks or sports drinks, and functional health drinks have not yet appeared in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The invention provides a method for making a heat-clearing tonic beverage, which comprises the following raw materials in proportion by weight: 180 parts of watermelon peel, 8 parts of American ginseng, 20 parts of raw land, 20 parts of sand ginseng, 10 parts of lotus stem, 15 parts of schisandra, 15 parts of Ophiopogon japonicus and 15 parts of ebony plum; boil the above raw materials with water, filter, add honey to the filtrate to make a refreshing drink.

[0008] The invention provides a preparation method of a heat-clearing tonic beverage, which has a pungent and refreshing taste, and has the effects of clearing away heat and dehumidification, strengthening the body and eliminating pathogens, moistening the lungs and cooling blood, nourishing qi and promoting body fluid, and strengthening the body and mind.

Embodiment 2

[0010] The invention provides a method for making a heat-clearing tonic beverage, which comprises the following raw materials in proportion by weight: 220 parts of watermelon peel, 12 parts of American ginseng, 40 parts of raw land, 40 parts of sand ginseng, 30 parts of lotus stem, 20 parts of schisandra, 20 parts of Ophiopogon japonicus and 20 parts of ebony plum; boil the above raw materials with water, filter, and add honey to the filtrate to make a refreshing drink.

[0011] The invention provides a preparation method of a heat-clearing tonic beverage, which has a pungent and refreshing taste, and has the effects of clearing away heat and dehumidification, strengthening the body and eliminating pathogens, moistening the lungs and cooling blood, nourishing qi and promoting body fluid, and strengthening the body and mind.

Embodiment 3

[0013] The invention provides a method for making a heat-clearing tonic drink, which comprises the following raw materials in proportion by weight: 200 parts of watermelon peel, 10 parts of American ginseng, 30 parts of raw land, 30 parts of sand ginseng, 20 parts of lotus stem, 18 parts of schisandra, 18 parts of Ophiopogon japonicus and 18 parts of ebony plum; boil the above raw materials with water, filter, add honey to the filtrate to make a refreshing drink.

[0014] The invention provides a preparation method of a heat-clearing tonic beverage, which has a pungent and refreshing taste, and has the effects of clearing away heat and dehumidification, strengthening the body and eliminating pathogens, moistening the lungs and cooling blood, nourishing qi and promoting body fluid, and strengthening the body and mind.

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PUM

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Abstract

The invention provide a manufacturing method for a summerheat clearing and benefitting beverage. The beverage is prepared from the following raw materials according to a compounding ratio in parts by weight: 180-220 parts of watermelon peels, 8-12 parts of American ginseng, 20-40 parts of dried rhizomes of rehmannia, 20-40 parts of adenophora elata, 10-30 parts of lotus stems, 15-20 parts of Chinese magnoliavine fruits, 15-20 parts of radix ophiopogonis, and 15-20 parts of smoked plums. Water is added into the raw materials, the raw materials and the water are boiled and are filtered, and honey is added into a filtrate to obtain the summerheat clearing and benefitting beverage. The summerheat clearing and benefitting beverage prepared by the method disclosed by the invention has pungent, cool and fragrant mouth feel, and has the efficacies of clearing heat, removing dampness, strengthening vital qi to eliminate pathogenic factors, nourishing the lungs, cooling blood, benefiting qi for promoting production of fluid, building bodies and invigorating the brain.

Description

technical field [0001] The invention relates to a method for making a drink, in particular to a method for making a heat-clearing and invigorating drink. Background technique [0002] Most of the current beverages are refreshing drinks or sports drinks, and functional health drinks have not yet appeared on the market. Contents of the invention [0003] The purpose of the present invention is to provide a method for making a heat-clearing tonic beverage, which solves one or more problems in the prior art. [0004] According to one aspect of the present invention, there is provided a method for making a heat-clearing tonic drink, which includes the following raw materials in proportions by weight: 180-220 parts of watermelon peel, 8-12 parts of American ginseng, 20-40 parts of raw land, and 20 parts of sand ginseng ~40 parts, 10~30 parts of lotus stalk, 15~20 parts of Schisandra chinensis, 15~20 parts of Ophiopogon japonicus, 15~20 parts of ebony plum; boil the above raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
CPCA23L2/38A23L33/00A23V2002/00A23V2250/21A23V2200/30A23V2200/314
Inventor 陆佩
Owner 陆佩
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