Red bean vinegar and preparation technique thereof
A preparation process, red bean technology, applied in the preparation of vinegar, medical preparations containing active ingredients, anti-toxic agents, etc., to achieve the effects of avoiding waste, simple preparation process, and enhancing appetite
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Embodiment 1
[0027] Red bean vinegar is prepared from the following raw materials in parts by weight:
[0028] 100 parts of red beans, 40 parts of wheat, 4 parts of distiller's yeast, 20 parts of white sugar, 4 parts of acetic acid bacteria, 50 parts of barley, 20 parts of lotus seeds, 10 parts of wolfberry, and 8 parts of red dates.
[0029] The preparation technology of above-mentioned red bean vinegar comprises the steps:
[0030] 1) Raw material processing: clean the red beans, wolfberry and red dates respectively, drain the water, mechanically crush the wolfberry and the pitted red dates for later use;
[0031] 2) Fermentation of red beans: Steam the red beans in a steamer, let them cool, mash them, put them in a closed fermentation tank and spread them out in a layer, then put the crushed Chinese wolfberry and red dates on top of the red beans, and finally put the sugar in the crushed On top of wolfberry and red dates, put mashed red beans, and then put crushed wolfberry and red dat...
Embodiment 2
[0041] Red bean vinegar is prepared from the following raw materials in parts by weight:
[0042] 110 parts of red beans, 45 parts of wheat, 5 parts of distiller's yeast, 25 parts of rock sugar, 6 parts of acetic acid bacteria, 70 parts of barley, 25 parts of lotus seeds, 12 parts of wolfberry, and 10 parts of red dates.
[0043] The preparation technology of above-mentioned red bean vinegar comprises the steps:
[0044] 1) Raw material processing: clean the red beans, wolfberry and red dates respectively, drain the water, mechanically crush the wolfberry and the pitted red dates for later use;
[0045] 2) Fermentation of red beans: steam the red beans in a steamer, let them cool, mash them, put them in a closed fermentation tank and spread them out in a layer, then put the crushed Chinese wolfberry and red dates on top of the red beans, and finally put the rock sugar in the crushed On top of wolfberry and red dates, put smashed red beans, and then put in crushed wolfberry an...
Embodiment 3
[0055] Red bean vinegar is prepared from the following raw materials in parts by weight:
[0056] 120 parts of red beans, 50 parts of wheat, 6 parts of distiller's yeast, 30 parts of rock sugar, 8 parts of acetic acid bacteria, 90 parts of barley, 30 parts of lotus seeds, 14 parts of wolfberry, and 12 parts of red dates.
[0057] The preparation technology of above-mentioned red bean vinegar comprises the steps:
[0058] 1) Raw material processing: clean the red beans, wolfberry and red dates respectively, drain the water, mechanically crush the wolfberry and the pitted red dates for later use;
[0059] 2) Fermentation of red beans: steam the red beans in a steamer, let them cool, mash them, put them in a closed fermentation tank and spread them out in a layer, then put the crushed Chinese wolfberry and red dates on top of the red beans, and finally put the rock sugar in the crushed On top of wolfberry and red dates, put smashed red beans, and then put crushed wolfberry and r...
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Abstract
Description
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