Preparation method for peanut congee

A production method and technology of peanut porridge, which is applied in the field of food processing and can solve the problems of easy mildew of peanuts, harm to human body, and no health care function of eight-treasure porridge

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanut is a common food, loved by people, and it is also a common snack for Chinese people to entertain guests. Peanut porridge is also an important component of eight-treasure porridge, but because peanuts are prone to mildew, it is extremely harmful to the human body, and now eight-treasure porridge has no health care. function, it seems a bit lacking

Method used

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Embodiment Construction

[0011] A kind of preparation method of peanut porridge is characterized in that comprising the following steps:

[0012] (1) Weigh the following raw materials in parts by weight (kg): 250 glutinous rice, 50 peanuts, 30 soybeans, 30 corn, 20 red beans, 120 rice, 8 lilies, 12 hawthorns, 30 mung beans, 5 gynostemma, and thousands of needles. 3. Panax notoginseng powder 1. Chestnut leaves 12. Appropriate amount of water;

[0013] (2) Add soybeans, red beans, and mung beans to the oil pan and stir-fry, then add water and boil until cooked; take them out and rinse with water;

[0014] (3) Add water to boil hawthorn, Gynostemma pentaphyllum, Chestnut leaves, and chestnut leaves, and decoct for 40-50 minutes to obtain a decoction; then ultra-filter the decoction to obtain a refined liquid;

[0015] (4) Add glutinous rice, peanuts, corn, red beans, rice, lily, mung beans, Panax notoginseng powder, etc. into the refined liquid, then add water, and cook the porridge.

[0016] The formu...

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PUM

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Abstract

The invention discloses a preparation method for peanut congee. The preparation method comprises the following raw materials by weight: 200-250 parts of glutinous rice, 50-60 parts of peanuts, 20-30 parts of soybeans, 20-30 parts of corns, 20-30 parts of red beans, 100-120 parts of rice, 5-8 parts of lily, 12-15 parts of hawthorn, 20-30 parts of mung beans, 3-5 parts of gynostemma pentaphyllum, 3-5 parts of stellaria yunnanensis, 1-2 parts of pseudo-ginseng powder, 10-12 parts of chestnut leaves and a proper amount of water. A formula provided by the invention contains components of gynostemma and the mung beans; the peanut congee can clear heat and remove toxicity and resist mutation; the hawthorn can promote digestion and invigorate stomach; and the lily can moisten lung, so that the peanut congee is beneficial to human health and prolong life by taking for a long time. The soybeans, the red beans and the mung beans can be tastier after being stir-fried, and the taste can be improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for preparing peanut porridge. Background technique [0002] Peanut is a common food, loved by people, and it is also a common snack for Chinese people to entertain guests. Peanut porridge is also an important component of eight-treasure porridge, but because peanuts are prone to mildew, it is extremely harmful to the human body, and now eight-treasure porridge has no health care. The function seems to be somewhat lacking. Contents of the invention [0003] The purpose of the present invention is to provide a method for making peanut porridge, which contains traditional Chinese medicine ingredients that can resist the harm caused by peanut mildew, and has the effects of clearing away heat and detoxification, promoting blood circulation and removing blood stasis, and is beneficial to human health. [0004] Technical scheme of the present invention is as follows...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/212A23L1/36A23L1/29A23L7/10A23L11/00A23L19/00A23L25/00A23L33/00
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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