The invention discloses a preparation method of ultrasonic-assisted marinated eggs having composite mouth feel. According to the preparation method disclosed by the invention, celery roots, buckwheat shells, crushed green tea and a clove extract are added to preparation raw materials of marinade, cannabis oil is added for cooperation, the raw materials including the celery roots, the buckwheat shells, the crushed green tea, the clove extract and the cannabis oil are in synergetic effects to have favorable effects of reducing blood lipid and reducing cholesterol, and when the marinade is used for marinating eggs, the content of cholesterol in the eggs can be reduced; then an ultrasonic-assisted technique is used in a conventional marinating technology, so that the marinating time can be notably shortened, the processing efficiency can be improved, and the organoleptic quality of products prepared by the preparation method disclosed by the invention in the respects of color, gloss, fragrance, texture, taste and the like are better than that of a product prepared through a conventional technology; and finally, through high-temperature baking, surface saccharide and protein can generate a complicated chemical reaction, and many fragrance substances and color presenting substances can be produced in a reaction process, so that the marinated eggs are deep in color, rich in roasted fragrance, flexible in protein and chewy. In addition, due to baking and dehydration, the preservation time of the marinated eggs is long.