Medlar health-care preserved fruit and method of manufacturing the same

A production method and technology of dried wolfberry fruit, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single health care nutrient composition and high sugar content, and achieve the effects of enhancing efficacy, reducing production cost and improving taste.

Active Publication Date: 2009-09-30
宁夏沃福百瑞枸杞产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sugar content of this technical product is still too high, and the traditional technology of candied fruit is followed, and the health and nutrition ingredients are relatively simple

Method used

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  • Medlar health-care preserved fruit and method of manufacturing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: according to the parts by weight of raw materials in the finished product, it consists of:

[0024] Goji berries 95%

[0025] Sour Pomegranate Dip 3%

[0026] Chrysanthemum, Acanthopanax, and Codonopsis, according to the weight ratio of 1.5:1:0.4, add 6-10 times of water, boil and keep at 80-100°C for 60-120 minutes, 120 mesh coarse filter 300-450 Mesh fine filter, with 1%.

[0027] Citric acid 0.1%

[0028] VC 0.1%

[0029] Pure water balance.

[0030] The production process of the product is as figure 1 As shown, one of the primary exudates uses drug exudates, and the drugs are chrysanthemum, Acanthopanax, and Codonopsis infusion juice; the second exudate is fruit juice exudate, and the fruit juice uses sour pomegranate juice; the process of anti-sticking treatment is a variable temperature drying process, and the temperature Keep it at 30-45°C for 3-8 hours, raise the temperature to 50-65°C and keep it for 1-4 hours, then keep it at 30-45°C for 3-...

Embodiment 2

[0032] According to the parts by weight of raw materials in the finished product, it consists of:

[0033] Goji berries 80%

[0034] Strawberry Juice 15%

[0035] Chrysanthemum, Acanthopanax, Codonopsis, according to the weight ratio of 0.5:0.5:1, add 6-10 times of water, boil and keep at 80-100°C for 60-120 minutes, 300-450 after 120 mesh coarse filtration Mesh fine filter, with 3%.

[0036] Citric acid 1%

[0037] VC 0.1%

[0038] Pure water balance.

[0039] The production process of the product is as figure 1 As shown, one of the primary exudates uses drug exudates, and the drugs are chrysanthemum, Acanthopanax, and Codonopsis infusion juice; the second exudate is fruit juice exudate, and the fruit juice is strawberry juice; the process of anti-sticking treatment is a variable temperature drying process, and the temperature is at Keep it at 30-45°C for 3-8 hours, raise the temperature to 50-65°C and keep it for 1-4 hours, keep it at 30-45°C for 3-12 hours after cooli...

Embodiment 3

[0041] According to the parts by weight of raw materials in the finished product, it consists of:

[0042] Goji berries 90%

[0043] Sour pomegranate juice, mulberry juice, blueberry juice, strawberry juice mixed in equal proportions 8%

[0044] Chrysanthemum, Acanthopanax, and Codonopsis, according to the weight ratio of 1.5:1:0.4, add 6-10 times of water, boil and keep at 80-100°C for 60-120 minutes, 120 mesh coarse filter 300-450 Mesh fine filter, with 1%.

[0045] Citric acid 0.2%

[0046] VC 0.2%

[0047] Pure water balance.

[0048] The production process of the product is as figure 1 As shown, one of the primary exudates uses drug exudates, and the drugs are chrysanthemum, Acanthopanax, and Codonopsis infusion juice; the second exudate is fruit juice exudate, and the juices are selected from sour pomegranate juice, mulberry juice, blueberry juice, and strawberry juice in equal proportions The mixed juice; the process of anti-sticking treatment is a variable temper...

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PUM

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Abstract

The present invention relates to a medlar health-care preserved fruit and a method of manufacturing the same, the product is composed of (by weight parts of raw material in finished product) 80 to 95% of medlar dried fruit, 2 to 15% of fruit juice, 0.3 to 5.0% of compatibility medicinal materials soaking juice, 0.1 to3.5% of citric acid, 0.1 to 1.0% of VC, the rest is pure water. The finished product is made by filtrating and edulcorating, purifying, dried fruit softening, stock leaked by medicament, mixing and agitating, stock leaked by fruit juice, antisticking process, sterilizing and low temperation drying of the medlar dried fruit.

Description

Technical field: [0001] The invention relates to the field of health food, in particular to a preserved wolfberry health-care fruit and a production method thereof. Background technique: [0002] With the improvement of people's living standards and the strengthening of people's health concepts, wolfberry processed products are gradually developing in the direction of nutrition, health and organicity. In the world, people still have doubts about taking dried wolfberry fruit directly, and the taste of dried fruit does not conform to the habits of foreign consumers. People hope that wolfberry can be supplied to the market in the form of snack food, so as to obtain body nutrition and health while enjoying life easily. A Chinese patent discloses a preparation method of low-sugar health-care wolfberry fruit (200710032561.X), which includes: material selection, color protection, sugar pickling, drying, aseptic packaging, vacuum sealing and other process steps. Confection is based...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 潘泰安
Owner 宁夏沃福百瑞枸杞产业股份有限公司
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