Additive for improving yellow color of caged chicken eggs, preparation method and use method thereof
An additive, egg yolk technology, applied in applications, fish farming, animal feed, etc., can solve the problems of high consumption and high production costs, and achieve the goal of enhancing the body's resistance, realizing rational utilization, and enhancing anti-cancer and anti-cancer capabilities Effect
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Embodiment 1
[0024] Additives are prepared as follows:
[0025] (1) Get each raw material of following mass parts: 20 parts of dried leaves of Moringa oleifera, 16 parts of dried burdock slices, 4 parts of dried shredded asparagus, 8 parts of dried leaves of hybrid tree, 4 parts of dried okra slices, all raw materials are placed in 70 Soak in clean water at ℃ for 3 hours, stir once every 10 minutes, the quality of clean water is 15 times the sum of the raw materials;
[0026] (2) Discard the slag after soaking, take the extract and dry it in vacuum to evaporate 70% of the water to obtain a concentrated liquid, which is packaged after sterilization to obtain the finished additive.
[0027] Additive use: Nongda No. 3 young laying hens were used for feeding experiments. The feeding ratio was 3 kg per 10,000 chickens per day. Eggs produced by 150-180-day-old laying hens were used for egg yolk testing.
Embodiment 2
[0029] Additives are prepared as follows:
[0030] (1) Get each raw material of following mass parts: 30 parts of dried leaves of Moringa oleifera, 24 parts of dried burdock slices, 4 parts of dried shredded asparagus, 8 parts of dried leaves of hybrid tree, 4 parts of dried okra slices, all raw materials are placed in 70 Soak in clean water at ℃ for 3 hours, stir once every 10 minutes, the quality of clean water is 15 times the sum of the raw materials;
[0031] (2) Discard the residue after soaking, take the extract and dry it in vacuum, evaporate 70% of the water to obtain a concentrated liquid, add 8% maltodextrin of the weight of the concentrated liquid to the concentrated liquid, and obtain an instant solution after spray drying The powder is packaged after sterilization to obtain the finished additive.
[0032] Additive use: Nongda No. 3 young laying hens were used for feeding experiments. The feeding ratio was 1 kg per 10,000 chickens per day. Eggs produced by 150-180...
Embodiment 3
[0034] Additives are prepared as follows:
[0035] (1) Get each raw material of following mass parts: 25 parts of dried leaves of Moringa oleifera, 20 parts of dried burdock slices, 5 parts of dried shredded asparagus, 10 parts of dried leaves of hybrid tree, 5 parts of dried okra slices, all raw materials are placed in 70 Soak in clean water at ℃ for 3 hours, stir once every 10 minutes, the quality of clean water is 15 times the sum of the raw materials;
[0036] (2) Discard the residue after soaking, take the extract and dry it in vacuum, evaporate 75% of the water to obtain a concentrated liquid, add 6% maltodextrin of the weight of the concentrated liquid to the concentrated liquid, and obtain an instant solution after spray drying The powder is packaged after sterilization to obtain the finished additive.
[0037] Additive use: Nongda No. 3 young laying hens were used for feeding experiments. The feeding ratio was 1 kg per 10,000 chickens per day. Eggs produced by 150-18...
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