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Ready-to-eat orange peel cured meat and making method thereof

The technology of bacon and orange peel is applied in the field of ready-to-eat orange peel bacon and its preparation, as well as special flavor products, which can solve the problems of inconvenient storage and carrying, deterioration during storage time, influence on taste, etc., so as to increase flavor and nutrition, enhance dark color, and enhance effect of taste

Inactive Publication Date: 2018-05-15
ZIGUI COUNTY QUGU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Zigui has a special local delicacy, orange peel bacon, which is made by steaming dried orange peel and bacon. It must be cooked and eaten now. It will affect the taste after being cold, and it will deteriorate if stored for a long time, which is inconvenient store and carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of ready-to-eat orange peel bacon, comprising the following raw materials by weight: 100 parts of bacon, 10 parts of fresh orange peel, 10 parts of orange juice, 3 parts of orange blossom, 4 parts of wine, 1 part of sugar, 0.5 part of ginger powder, salt 0.5 parts and vinegar 0.1 parts.

[0027] When preparing, include the following steps:

[0028] 1) Fresh orange peels are baked at 55-60°C for 1.5 hours, and then crushed into powdery or slag-like orange peels; the water content is about 35%;

[0029] 2) Wash the bacon, cut it into pieces of about 10cm*10cm, add cold water to boil, add orange peel, orange juice, orange blossom, wine, sugar, ginger powder, salt and vinegar to the cold water according to the above ratio, mix well, and boil for 10 minutes Take it out and cut the bacon into slices about 3m thick;

[0030] 3) Mix the cut bacon in step 2) with the orange peel obtained in step 1) and steam it. When mixing, put the bacon first, then sprinkle the orange...

Embodiment 2

[0033] A kind of ready-to-eat orange peel bacon, comprising the following raw materials by weight: 100 parts of air-dried bacon, 15 parts of fresh orange peel, 5 parts of orange juice, 1 part of orange blossom, 5 parts of wine, 1.6 parts of sugar, 0.8 parts of ginger powder, 0.8 parts of salt and 0.1 parts of vinegar.

[0034] When preparing, include the following steps:

[0035] 1) Fresh orange peels are baked at 50-55°C for 2 hours, and then crushed into powdery or slag-like orange peels; the water content is about 30%;

[0036] 2) Wash the bacon, cut it into pieces of about 10cm*10cm, add cold water to boil, add orange peel, orange juice, orange blossom, wine, sugar, ginger powder, salt and vinegar to the cold water according to the above ratio, mix well, and boil for 5 minutes Take it out and cut the bacon into slices about 3m thick;

[0037] 3) Mix the cut bacon in step 2) with the orange peel obtained in step 1) and steam it. When mixing, put the bacon first, then spri...

Embodiment 3

[0040] A kind of ready-to-eat orange peel bacon, comprising the following raw materials by weight: 100 parts of air-dried bacon, 20 parts of fresh orange peel, 8 parts of orange juice, 2 parts of orange blossom, 8 parts of wine, 2 parts of sugar, 1 part of ginger powder, 1 part of salt and 0.3 part of vinegar.

[0041] When preparing, include the following steps:

[0042] 1) Fresh orange peel is baked at 55-60°C for 1 hour, and then crushed into powdery or slag-like orange peel; its water content is about 30%;

[0043] 2) Wash the bacon, cut it into pieces of about 10cm*10cm, add cold water to boil, add orange peel, orange juice, orange blossom, wine, sugar, ginger powder, salt and vinegar to the cold water according to the above ratio, mix well, and boil for 8 minutes Take it out and cut the bacon into slices about 3m thick;

[0044] 3) Mix the cut bacon in step 2) with the orange peel obtained in step 1) and steam it. When mixing, put the bacon first, then sprinkle the ora...

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PUM

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Abstract

The invention discloses ready-to-eat orange peel cured meat and a making method thereof. The ready-to-eat orange peel cured meat comprises the following raw materials in parts by weight: 100 parts ofcured meat, 10-20 parts of fresh orange peel, 5-10 parts of orange juice, 1-3 parts of orange flowers, 4-8 parts of wine, 1-2 parts of sugar, 0.5-1 part of ginger powder, 0.5-1 part of salt and 0.1-0.3 part of vinegar. When the ready-to-eat orange peel cured meat is made, a conventional method of directly steaming the aired orange peel and the cured meat is adjusted to a technique of performing poaching firstly, then performing steaming and finally performing baking. Through repeated processing, fat of meat is removed, so that the mouth feel of the cured meat is improved, and the purpose thatthe ready-to-eat orange peel cured meat is ready-to-eat can be realized.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a special flavor product, in particular to instant bacon with orange peel and a preparation method thereof. Background technique [0002] Zigui is located on the banks of the Xiling Gorge of the Yangtze River, at the head of the reservoir on the Three Gorges Project dam. Zigui has a long history of cultivating oranges. As early as two thousand years ago, the great patriotic poet Qu Yuan wrote the famous "Ode to Oranges" in his hometown. Zigui was named "Hometown of Navel Oranges in China" by relevant state departments in April 1995 because of its rich navel oranges. [0003] Zigui has a special local delicacy, orange peel bacon, which is made by steaming dried orange peel and bacon. It must be cooked and eaten now. It will affect the taste after being cold, and it will deteriorate if stored for a long time, which is inconvenient Store and carry. Contents of the invention [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/00A23L13/10A23L13/40A23L5/10A23B4/10A23L5/41A23B4/18A23L5/20A23L19/00
CPCA23B4/10A23B4/18A23L5/10A23L5/13A23L5/27A23L5/41A23L13/03A23L13/10A23L13/42A23L13/428A23L19/07A23V2002/00A23V2200/10A23V2200/044A23V2300/24
Inventor 何祥李鹏程姚丽丽李正伦吴述银董晓莉胡兆兴王太玉张忠奎赵翱羽
Owner ZIGUI COUNTY QUGU FOOD
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