Ready-to-eat orange peel cured meat and making method thereof
The technology of bacon and orange peel is applied in the field of ready-to-eat orange peel bacon and its preparation, as well as special flavor products, which can solve the problems of inconvenient storage and carrying, deterioration during storage time, influence on taste, etc., so as to increase flavor and nutrition, enhance dark color, and enhance effect of taste
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Embodiment 1
[0026] A kind of ready-to-eat orange peel bacon, comprising the following raw materials by weight: 100 parts of bacon, 10 parts of fresh orange peel, 10 parts of orange juice, 3 parts of orange blossom, 4 parts of wine, 1 part of sugar, 0.5 part of ginger powder, salt 0.5 parts and vinegar 0.1 parts.
[0027] When preparing, include the following steps:
[0028] 1) Fresh orange peels are baked at 55-60°C for 1.5 hours, and then crushed into powdery or slag-like orange peels; the water content is about 35%;
[0029] 2) Wash the bacon, cut it into pieces of about 10cm*10cm, add cold water to boil, add orange peel, orange juice, orange blossom, wine, sugar, ginger powder, salt and vinegar to the cold water according to the above ratio, mix well, and boil for 10 minutes Take it out and cut the bacon into slices about 3m thick;
[0030] 3) Mix the cut bacon in step 2) with the orange peel obtained in step 1) and steam it. When mixing, put the bacon first, then sprinkle the orange...
Embodiment 2
[0033] A kind of ready-to-eat orange peel bacon, comprising the following raw materials by weight: 100 parts of air-dried bacon, 15 parts of fresh orange peel, 5 parts of orange juice, 1 part of orange blossom, 5 parts of wine, 1.6 parts of sugar, 0.8 parts of ginger powder, 0.8 parts of salt and 0.1 parts of vinegar.
[0034] When preparing, include the following steps:
[0035] 1) Fresh orange peels are baked at 50-55°C for 2 hours, and then crushed into powdery or slag-like orange peels; the water content is about 30%;
[0036] 2) Wash the bacon, cut it into pieces of about 10cm*10cm, add cold water to boil, add orange peel, orange juice, orange blossom, wine, sugar, ginger powder, salt and vinegar to the cold water according to the above ratio, mix well, and boil for 5 minutes Take it out and cut the bacon into slices about 3m thick;
[0037] 3) Mix the cut bacon in step 2) with the orange peel obtained in step 1) and steam it. When mixing, put the bacon first, then spri...
Embodiment 3
[0040] A kind of ready-to-eat orange peel bacon, comprising the following raw materials by weight: 100 parts of air-dried bacon, 20 parts of fresh orange peel, 8 parts of orange juice, 2 parts of orange blossom, 8 parts of wine, 2 parts of sugar, 1 part of ginger powder, 1 part of salt and 0.3 part of vinegar.
[0041] When preparing, include the following steps:
[0042] 1) Fresh orange peel is baked at 55-60°C for 1 hour, and then crushed into powdery or slag-like orange peel; its water content is about 30%;
[0043] 2) Wash the bacon, cut it into pieces of about 10cm*10cm, add cold water to boil, add orange peel, orange juice, orange blossom, wine, sugar, ginger powder, salt and vinegar to the cold water according to the above ratio, mix well, and boil for 8 minutes Take it out and cut the bacon into slices about 3m thick;
[0044] 3) Mix the cut bacon in step 2) with the orange peel obtained in step 1) and steam it. When mixing, put the bacon first, then sprinkle the ora...
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