The invention relates to the technical field of
odor-resistant
socks, and discloses an
odor-resistant sock production process, which comprises the following steps: raw
yarn finishing: cotton
yarn fibers, spandex fibers and
viscose fibers are finished and blended into yarns according to a
mass fraction ratio of 8: 1: 1, the prepared yarns become mixed raw yarns, then the mixed raw yarns are put into a dipping cylinder for dipping finishing, and the blended raw yarns are subjected to
vacuum drying to obtain the
odor-resistant
socks. The impregnation liquid is a
copolymer solution of novel biomacromolecule 3-hydroxybutyrate and 3-hydroxyvalerate, the concentration of the solution is 7%, the impregnation temperature is controlled at 75 DEG C, and the impregnation time is 20 minutes. Compared with traditional bamboo
fiber spinning obtained by dissolving bamboos with
carbon disulfide and washing the bamboos with strong acid and strong alkali, the bamboo
fiber spinning technology has the advantages that the content of bamboo
quinone in the bamboo
fiber spinning technology is higher, the bamboo
fiber spinning technology enables the bamboo
fiber spinning technology to be more washable, and compared with antibacterial
socks adopting chemical bacteriostatic agents, the socks produced through the technology are better in washable performance and better in
antibacterial effect. And after long-term friction with shoes and insoles,
contamination and
reproduction of
bacteria can be effectively inhibited.