Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Feed additive for increasing egg nutrient content and preparation method thereof

A feed additive and nutritional ingredient technology, applied in animal feed, animal feed, application, etc., can solve the problems of reducing palatability, accidental ingestion of drugs, uneven product quality, etc. Effects of oxides and free radicals, lowering high blood pressure and cholesterol in the body

Inactive Publication Date: 2013-01-16
TIANJIN BABAI JIUZI BIOLOGICAL TECH
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned traditional Chinese medicine egg also has some disadvantages. Although the toxic and side effects of the traditional Chinese medicine egg are small, the egg absorbs some of the traditional Chinese medicine components differently, resulting in uneven product quality. The efficacy of the ingredients, but indirect drug ingestion may occur when people eat it. At the same time, Chinese medicine is used as an additive in the feed, which will inevitably reduce its palatability

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Feed additive for increasing egg nutrient content and preparation method thereof
  • Feed additive for increasing egg nutrient content and preparation method thereof
  • Feed additive for increasing egg nutrient content and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A feed additive for strengthening the nutrient content of eggs, its raw material components and weights are respectively:

[0027]

[0028]

[0029] Wherein, the grain mixture consists of 40g of glutinous rice, 40g of black rice, 40g of yellow rice, 40g of rice and 40g of red beans.

[0030] The above-mentioned feed additive preparation steps for strengthening the nutritional components of eggs are:

[0031] (1) Soaking: Put the mixture of bamboo fungus and grains in a pot, soak in 2000ml drinking water for 1~4h;

[0032] (2) Decoction: decoct the Dictyophora cereal composition soaked in the container for 1-3 hours;

[0033] ⑶ Prepare the mother liquor: when the temperature in the container drops to 50°C, take 300ml of the decocted soup and add zinc-rich taurine, chromium probiotics, choline, choline, electrolytes, and multivitamins in sequence in proportion while stirring and an appropriate amount of ginger powder, let it stand to obtain the mother liquor;

[...

Embodiment 2

[0036] An additive for strengthening the nutrient content of eggs, its raw material components and weights are respectively:

[0037]

[0038] Wherein, the grain mixture consists of 60g of glutinous rice, 50g of black rice, 40g of yellow rice, 40g of rice and 50g of red beans.

[0039] The preparation method is the same as in Example 1.

Embodiment 3

[0041] An additive for strengthening the nutrient content of eggs, its raw material components and weights are respectively:

[0042]

[0043]

[0044] Wherein, the grain mixture consists of 80g of glutinous rice, 60g of black rice, 50g of yellow rice, 50g of rice and 40g of red beans.

[0045] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to feed additive for increasing egg nutrient content. The feed additive comprises, by weight, 220-300 parts of bamboo shoots, 200-400 parts of grain mixture, 2-12.5 parts of taurine-zinc coordination compound, 2-12.5 parts of chromium yeast, 1-2.5 parts of choline, 1-2.5 parts of D-ribose, 0.01-0.025 part of electrolyte, 0.01-0.025 part of vitamins, and 0.1-0.65 part of ginger powder. The bamboo shoots and grains are premixed and are then organically fermented with chrome-containing probiotics, and the obtained product can be mixed into feed for feeding layers so that eggs high in content of nutrients, such as proteins, low cholesterol and high hypoglycemic ingredient content can be laid effectively.

Description

technical field [0001] The invention belongs to the field of feed production by bioengineering technology, and relates to microbial fermentation, in particular to a feed additive for strengthening the nutritional components of eggs and a preparation method thereof. Background technique [0002] In recent years, with the vigorous development of my country's economy and the continuous improvement of people's living standards, the proportion of middle-aged and elderly people has gradually increased, and the proportion of people suffering from hyperlipidemia and hyperglycemia, hypertension, atherosclerosis and diabetes is also obvious. increased. Therefore, active prevention and early treatment of diabetic cardiovascular disease have a very important impact on the prognosis of diabetic patients. Among them, it is very valuable to find or develop dietary products with high nutrition, low fat and hypoglycemic ingredients. [0003] Eggs are not only a delicious food, but also a tra...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/00
Inventor 李硕李积胜刘浩
Owner TIANJIN BABAI JIUZI BIOLOGICAL TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com