Beauty maintaining and youth keeping vegetable vermicelli and production method thereof

A technology for beautifying and beautifying and production methods, applied in the field of food processing, can solve the problems of lack of innovation and change, and achieve the effects of low production cost, easy realization, and anti-aging effects

Inactive Publication Date: 2013-12-25
陈瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, vermicelli sold on the market are mainly processed f...

Method used

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Embodiment 1

[0014] The present invention is achieved through the following technical solutions:

[0015] A kind of beautifying and beautifying vegetable vermicelli, characterized in that it is composed of the following raw materials in parts by mass (kg):

[0016] Purple potato starch 45, black rice flour 30, coix seed powder 15, lettuce 10, amaranth 15, celery 12, cucumber 20, ginseng 2, angelica 2, thousand needles grass 3, ganoderma lucidum 2, medlar 1, snow lotus 3, Wheatgrass 2, thorn five leaves 2, Rhodiola rosea 2, bitter gourd leaves 1, hawthorn leaves 1.

[0017] The production method of the beauty-beautifying vegetable vermicelli is characterized in that it comprises the following steps:

[0018] (1) Clean lettuce, amaranth, celery, and cucumber separately, chop them up, and put them together in water with 10% honey dissolved in them. After soaking for 40 minutes, take them out, squeeze the juice, and filter to get vegetable juice ;

[0019] (2) Use 6 times the amount of wate...

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Abstract

The invention discloses a beauty maintaining and youth keeping vegetable vermicelli and production method thereof. The product is processed from the following components by weight: 40-50 parts of purple sweet potato starch, 20-30 parts of black rice flour, 10-20 parts of myotonin, 10-15 parts of lettuce, 10-15 parts of edible amaranth, 10-15 parts of celery, 15-20 parts of cucumber, 2-3 parts of gen-seng, 1-3 parts of Chinese angelica, 2-4 parts of Stellaria yunnanensis, 1-2 parts of lucid ganoderma, 1-2 parts of wolfberry, 2-4 parts of snow lotus herbs, 2-3 parts of Agropyron cristatum, 1-3 parts of Japanese hop, 1-2 parts of rhodiola roots, 1-2 parts of balsam pear leaves and 1-2 parts of hawthorn leaves. The beauty maintaining and youth keeping vegetable vermicelli and production method thereof provided by the invention has the advantages of simple technology, easy realization, less complex processes, and low production cost. Lettuce, amaranth, celery, cucumber and other vegetables which are frequently eaten in daily life, vegetable juice and vermicelli are combined, thereby the vermicelli has nutrition value of vegetable, simultaneously gen-seng, Chinese angelica, Japanese hop and a plurality of traditional Chinese medicine components are added, thereby the product has health care effects for enhancing cell activity, maintaining beauty, keeping youth and delaying aging.

Description

technical field [0001] The invention relates to a beauty-beautifying vegetable vermicelli and a production method thereof, belonging to the technical field of food processing. Background technique [0002] At present, vermicelli sold on the market are mainly processed from starch, and there has been a lack of innovation and change for a long time. With the improvement of people's quality of life, people pay more and more attention to health food, nutritious food, and food with special functions. The single function of vermicelli has made vermicelli lose its competitive advantage in the food market. Contents of the invention [0003] The object of the present invention is to provide a kind of beautifying and beautifying vegetable vermicelli and its production method. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of beautifying and beautifying vegetable vermicelli is characterized in that it is composed of the fol...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A23L1/29A23L29/30A23L33/105
Inventor 陈瑞
Owner 陈瑞
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