Anti-fatigue tea drink and preparation method thereof

A tea beverage and anti-fatigue technology, applied in the field of tea beverages, can solve problems such as shortage, and achieve the effects of relaxing body and mind, eating safety, and relieving stress.

Inactive Publication Date: 2014-04-30
DANGTU COUNTY KEHUI TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, society is developing rapidly, and the pace of people's life is also getting faster and faster unconsciously. Due to various work and life pressures, people's bodies and minds have been devastated, which makes them exhausted. In order to relieve stress, remove Fatigue, doctors recommend th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Anti-fatigue tea beverage, the weight parts (g) of its raw materials are: green tea 52, chrysanthemum 12, hawthorn 4, medlar 4, Codonopsis 3, Cistanche 2.5, Acanthopanax 6, dandelion 4, cicada 2.5 , Poria cocos 1.5, radish seed 4, Luo Han Guo 3, rock cabbage 1.5, perilla leaf 1.5, fennel root 4, goose intestine 1.5 and bitter melon root 3.

[0019] The preparation method of anti-fatigue tea beverage comprises the following steps:

[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first add 10-12 times the amount of water, bring to a boil with a strong fire, then simmer for 30 minutes, remove the residue and take the liquid for later use;

[0021] (2) Add 0.01-0.1% xanthan gum, 0.1-0.2% sodium carboxymethylcellulose, 0.01-0.1% potassium sorbate and 0.1-1% sucrose by weight to the mixture, and stir evenly;

[0022] (3) Centrifugal filtration: Centrifuge at a speed of 80-100r / min for 15-20min, and take the supernatant...

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PUM

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Abstract

The invention discloses an anti-fatigue tea drink and a preparation method thereof. The anti-fatigue tea drink comprises, by weight, 50 to 55 parts of green tea, 10 to 15 parts of chrysanthemum, 3 to 5 parts of hawthorn fruit, 3 to 5 parts of wolfberry, 2 to 4 parts of Dangshen, 2 to 3 parts of cistanche, 5 to 7 parts of acanthopanax root, 3 to 5 parts of dandelion, 2 to 3 parts of cicada slough, 1 to 2 parts of Poria cocos, 3 to 5 parts of radish seed, 2 to 4 parts of grosvenor momordica fruit, 1 to 2 parts of purple bergenia herb, 1 to 2 parts of perilla leaf, 3 to 5 parts of fennel root, 1 to 2 parts of Stellaria delavayi and 2 to 4 parts of balsam pear root. The tea drink provided by the invention is capable of alleviating pressure, eliminating fatigue and relaxing the body and the mind, suitable for most people, is cool, refreshing and tasty and is safe to eat.

Description

[0001] technical field [0002] The invention relates to a tea drink, in particular to an anti-fatigue tea drink and a preparation method thereof. [0003] Background technique [0004] At present, society is developing rapidly, and the pace of people's life is also getting faster and faster unconsciously. Due to various work and life pressures, people's bodies and minds have been devastated, which makes them exhausted. In order to relieve stress, remove Fatigue, doctors recommend that people go outdoors to exercise more, breathe fresh air, and relax, but due to time constraints, many people still cannot do so. What these people can do at work is to drink tea. Tea is used to relax the mood and relieve stress, but in the existing tea drinks, there is a lack of this health tea for relieving fatigue. [0005] Contents of the invention [0006] The object of the present invention is to provide an anti-fatigue tea beverage and a preparation method thereof. [0007] The ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 董良清
Owner DANGTU COUNTY KEHUI TRADING
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