Anti-fatigue tea drink and preparation method thereof
A tea beverage and anti-fatigue technology, applied in the field of tea beverages, can solve problems such as shortage, and achieve the effects of relaxing body and mind, eating safety, and relieving stress.
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[0018] Example 1: Anti-fatigue tea beverage, the weight parts (g) of its raw materials are: green tea 52, chrysanthemum 12, hawthorn 4, medlar 4, Codonopsis 3, Cistanche 2.5, Acanthopanax 6, dandelion 4, cicada 2.5 , Poria cocos 1.5, radish seed 4, Luo Han Guo 3, rock cabbage 1.5, perilla leaf 1.5, fennel root 4, goose intestine 1.5 and bitter melon root 3.
[0019] The preparation method of anti-fatigue tea beverage comprises the following steps:
[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first add 10-12 times the amount of water, bring to a boil with a strong fire, then simmer for 30 minutes, remove the residue and take the liquid for later use;
[0021] (2) Add 0.01-0.1% xanthan gum, 0.1-0.2% sodium carboxymethylcellulose, 0.01-0.1% potassium sorbate and 0.1-1% sucrose by weight to the mixture, and stir evenly;
[0022] (3) Centrifugal filtration: Centrifuge at a speed of 80-100r / min for 15-20min, and take the supernatant...
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