Nutritional biscuits for pregnant women and producing method of nutritional biscuits

A production method and nutritional technology, applied in baking, baked food, food science, etc., can solve the problems of inability to meet the needs of nutritional elements, single nutritional components, and reduced resistance, and achieve unique taste, simple operation, and reasonable formula Effect

Inactive Publication Date: 2014-07-23
桂玉平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined biscuit is sure to be a crowd favorite

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A nutritional biscuit for pregnant women, characterized in that it is composed of the following raw materials in parts by weight: refined flour 100, milk 25, egg liquid 12, baking powder 3, active calcium powder 5, red bayberry freeze-dried powder 4, protein powder 5, mushroom jelly Dry powder 3, Kudingcha 4, chrysanthemum 3, lotus leaf 3, thousands needles grass 3, wolfberry 3, sucrose amount, nutritional additive 7;

[0015] Described food additive is made up of shepherd's purse seed oil, Panax notoginseng powder, matcha powder, goat's milk powder by the weight ratio of 1.2:0.4:7:8;

[0016] The preparation method of the food additive is as follows. Put matcha powder and goat milk powder into a hot pot and stir-fry until cooked, then add mustard oil and panax notoginseng powder into it, stir thoroughly, mix evenly, stir-fry for a while, and the product is ready.

[0017] A method for producing nutritional biscuits for pregnant women as claimed in claim 1, char...

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PUM

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Abstract

The invention discloses nutritional biscuits for pregnant women and a producing method of the nutritional biscuits. The nutritional biscuits are made from, by weight, 80-100 parts of refined flour, 20-30 parts of milk, 10-15 parts of liquid eggs, 2-3 parts of baking powder, 3-5 parts of active calcium powder, 2-4 parts of waxberry freeze-dried powder, 3-5 parts of protein powder, 2-4 parts of shiitake freeze-dried powder, 2-4 parts of broadleaf holly leaves, 1-3 parts of chrysanthemums, 3-5 parts of lotus leaves, 2-3 parts of stellaria yunnanensis, 1-3 parts of fructus lycii, an appropriate amount of saccharose and 5-8 parts of nutrition additives. According to the nutritional biscuits for the pregnant women and the producing method of the nutritional biscuits, the method is easy to implement, the formula is reasonable, and nutrients are comprehensive; multiple nutritional ingredients such as the waxberry freeze-dried powder, the protein powder and the shiitake freeze-dried powder are added to raw materials, the taste of the nutritional biscuits is unique, and the nutritional biscuits are capable of meeting the nutritional requirement of the pregnant women and beneficial to physical health of the pregnant women and growth of fetuses.

Description

technical field [0001] The invention relates to a nutritional biscuit for pregnant women and a production method thereof, belonging to the technical field of food processing. Background technique [0002] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined cookies are sure to be a crowd favorite. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a nutritional biscuit for pregnant women and a product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A21D2/26
Inventor 桂玉平
Owner 桂玉平
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