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Biscuit for pregnant woman

A technology for biscuits and pregnant women, applied in the field of biscuits for pregnant women, can solve the problem of no biscuits for pregnant women, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2013-01-23
茅兴娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are currently no biscuits specially made for pregnant women on the market, which cannot meet the requirements of the majority of pregnant women and their families.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A biscuit for pregnant women, which is composed of the following components in weight percentage: 20% refined flour, 10% milk, 5% edible salad oil, 10% fresh egg liquid, 1% baking powder, 5% sugar liquid, multivitamins and 6% minerals, 3% active calcium powder, 1% folic acid, 2% protein powder, 2% zinc gluconate powder, and the balance is water. The compound vitamins and minerals include one or a mixture of vitamin A, vitamin B, vitamin B, vitamin B1, vitamin D, vitamin E, folic acid, iron, calcium and selenium.

Embodiment 2

[0023] A biscuit for pregnant women, which is composed of the following components in weight percentage: 25% refined flour, 12% milk, 7% edible salad oil, 10% fresh egg liquid, 2% baking powder, 6% sugar liquid, multivitamins and Minerals 6%; active calcium powder 3%, folic acid 2%, protein powder 3%, zinc gluconate powder 3%, the balance is water. The compound vitamins and minerals include one or a mixture of vitamin A, vitamin B, vitamin B, vitamin B1, vitamin D, vitamin E, folic acid, iron, calcium and selenium.

Embodiment 3

[0025] A biscuit for pregnant women, which is composed of the following components in weight percentage: 25% refined flour, 15% milk, 8% edible salad oil, 16% fresh egg liquid, 2% baking powder, 5% sugar liquid, multivitamins and Minerals 8%; active calcium powder 3%, folic acid 2%, protein powder 2%, zinc gluconate powder 5%, the balance is water. The compound vitamins and minerals include one or a mixture of vitamin A, vitamin B, vitamin B, vitamin B1, vitamin D, vitamin E, folic acid, iron, calcium and selenium.

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PUM

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Abstract

The invention discloses a biscuit for pregnant women. The biscuit is prepared by the following components in percentage by weight: 20-30% of refined flour, 10-20% of milk, 5-10% of eatable salad oil, 10-20% of fresh egg liquid, 1-3% of baking powder, 5-8% of sugar liquid, 6-10% of complex vitamins and mineral substances, 3-5% of active calcium powder, 1-3% of folate, 2-5% of protein powder, 2-5% of zinc gluconate powder, and the balance of water. The biscuit for pregnant women has the advantages that the biscuit is abundant in nutrition and unique in taste, and can meet the nutritional requirements of pregnant women. The biscuit is favorable to the body health of the pregnant women and the growth of the fetuses.

Description

technical field [0001] The invention relates to a biscuit for pregnant women. Background technique [0002] As a special group, pregnant women have different nutritional needs from ordinary people. Because biscuits are easy to carry, they can quickly replenish energy. Therefore, it is welcomed by the majority of pregnant women. However, there is no biscuit specially made for pregnant women on the market at present, which cannot meet the requirements of the majority of pregnant women and their families. Therefore, a new technical solution should be provided to solve the above problems. Contents of the invention [0003] The purpose of the present invention is to provide a biscuit for pregnant women with good taste and unique taste especially for pregnant women. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is: [0005] A biscuit for pregnant women, characterized in that it consists of the following components i...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34A21D2/02A21D2/14A21D2/26A21D13/06
Inventor 茅兴娟
Owner 茅兴娟
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