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A kind of tea for clearing fire and relieving summer heat

A technology for relieving summer heat and clearing fire, applied in the field of beverages, can solve problems such as adverse effects, and achieve the effect of convenience in taking

Inactive Publication Date: 2011-12-21
李雄骥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food preservative sodium benzoate is added to its raw materials, which may cause certain adverse effects on the body

Method used

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  • A kind of tea for clearing fire and relieving summer heat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Weigh 70 grams of Chine root, 50 grams of honeysuckle, 50 grams of chrysanthemum, 50 grams of Prunella vulgaris, 40 grams of Huoxiang, 30 grams of bamboo leaves, 30 grams of cassia seeds, 40 grams of green tea, 30 grams of perilla leaves, 30 grams of hawthorn, and 18 grams of tangerine peel. gram, 25 grams of Radix Ophiopogon japonicus, 15 grams of mint leaves, baked at 65°C for 1 hour, crushed to 50 mesh, mixed evenly, sterilized, and divided into 10 grams / bag to obtain.

Embodiment 2

[0036] Weigh 50 grams of Chine root, 50 grams of honeysuckle, 30 grams of chrysanthemum, 30 grams of Prunella vulgaris, 20 grams of Huoxiang, 15 grams of bamboo leaves, 10 grams of cassia seeds, 20 grams of green tea, 10 grams of perilla leaves, 15 grams of hawthorn, and 8 grams of tangerine peel. gram, 10 grams of Ophiopogon japonicus, 5 grams of mint leaves, baked at 50°C for 1 hour, crushed to 30 mesh, mixed evenly, sterilized, and divided into 10 grams / bag, to obtain.

Embodiment 3

[0038] Weigh 55 grams of Chine root, 65 grams of honeysuckle, 32 grams of chrysanthemum, 32 grams of Prunella vulgaris, 22 grams of Huoxiang, 28 grams of bamboo leaves, 25 grams of cassia seeds, 22 grams of green tea, 25 grams of perilla leaves, 18 grams of hawthorn, and 16 grams of tangerine peel. gram, 22 grams of Ophiopogon japonicus, 13 grams of mint leaves, baked at 60°C for 1 hour, crushed to 40 mesh, mixed evenly, sterilized, and divided into 10 grams / bag to obtain.

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Abstract

The invention discloses a pathogenic fire clearing summer-heat relieving tea, which is prepared from the following raw materials: 50-70 parts by weight of couchgrass root, 50-70 parts by weight of honeysuckle, 30-50 parts by weight of chrysanthemum, 30-50 parts by weight of selfheal, 20-40 parts by weight of agastache, 15-30 parts by weight of bamboo leaves, 10-30 parts by weight of cassia seed, 20-40 parts by weight of green tea, 10-30 parts by weight of folia perillae acutae, 15-30 parts by weight of hawthorn, 8-18 parts by weight of dried orange peel, 10-25 parts by weight of dwarf lilyturf root, and 5-15 parts by weight of mint leaves. The fire clearing summer-heat relieving tea disclosed by the invention is scientifically prepared from 13 natural plants such as the couchgrass root, the honeysuckle, the chrysanthemum and the like which are finely selected, and plays good roles of clearing heat and expelling damp, producing saliva and slaking thirst, refreshing and restoring consciousness, and reducing pathogenic fire and relieving summer-heat. The tea not only has good curative effects on preventing sunstroke and various symptoms such as thirst, vexation, hidrosis, headache, dizziness, exhaustion, sickness and like caused by sunstroke, but also is suitable for being used as a pathogenic fire clearing and cooling beverage for drinking, and is a natural green sunstroke preventing and relieving beverage.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a tea for clearing fire and relieving summer heat. Background technique [0002] In midsummer, the ambient temperature is too high, the air humidity is high, the heat in the human body is not easy to dissipate, and the heat accumulation is too much, which will easily lead to the loss of control of the body temperature regulation center and heatstroke, headache, dizziness, thirst, sweating, vomiting, weakness and soreness of limbs, Inattention, uncoordinated movements, elevated body temperature and other symptoms. In addition to paying attention to physical cooling, heatstroke prevention and relieving heatstroke can also be adjusted in diet. There are many kinds of health-care herbal teas for preventing and relieving heatstroke in the market, as the publication number is: CN101040649, and the Chinese invention patent application called "Qingshu Ginseng Tea" discloses a kind of ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 龙强李雄骥
Owner 李雄骥
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