The invention relates to the technical field of meat
product processing, and particularly discloses a production method of lamb meat with
skin. According to the method, traditional mechanical peeling is replaced with hot water
scalding unhairing, and the method comprises the following steps that healthy meat fat lambs with the month age of 6-12 months and the
body weight of 30 kg or above are selected, fasting is conducted for 16 hours, water is forbidden for 6 hours, after slaughtering and
bloodletting are conducted, the lambs are soaked in hot water at the temperature of 70 + / -2 DEG C to be scalded for 1 + / -0.5 min, and then the lambs are taken out; and then carrying out mechanical unhairing,
flame singeing, fine trimming treatment, pre-cooling and acid discharging, and
cutting and packaging. The method effectively solves the problems of low slaughter rate, complex
processing flow and the like caused by a traditional skinning technology, the slaughter rate can be improved by 2% or above, the
processing time is shortened, the
sheep skin of the obtained lamb meat with
skin is golden yellow, and the mutton obtained by the method is suitable for cooking
modes such as stewing and barbecuing and has a good market prospect. The method has remarkable
economic benefits and wide market application prospects.