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Method for making lotus leaf tea

A production method and lotus leaf tea technology, applied in the field of food and beverage, can solve problems such as waste of lotus leaves, and achieve the effects of low cost and simple production process

Inactive Publication Date: 2008-01-09
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is currently recognized as the best natural ingredient for weight loss, cooling and detoxification, etc. Its price varies according to the purity. In the past, no one bought lotus leaves and let them rot naturally in the black mud of the pond. Now, because of the recognition of the effect of nuciferine, some The lotus leaves in lotus root growing areas are ordered by nuciferine manufacturers, but in quite a lot of rural and urban scattered lotus root growing areas, the lotus leaves are wasted in vain. According to statistics, the utilization rate of lotus leaves in my country is less than 1%.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] a. Wash and dry the fresh lotus leaf, remove the veins with a diameter of more than 1mm, and obtain the part between the veins as the lotus leaf raw material, then cut the lotus leaf raw material into 1.5cm long and 1cm wide leaves;

[0027] b. Put the leaves in a killing pot with a temperature of 100°C, you can hear the crackling sound immediately, and the water vapor escapes, shake the lotus leaves repeatedly with water hands, and shake them evenly. When shaking and rubbing, if the water vapor escapes less, it will be stuffy for 3 seconds, then shake again and alternately, and do it 4 times. The lotus leaves will gradually become soft and dark green, with a feeling of wet hands. The whole process lasts for 9 minutes and is finished by hand. The amount of leaves thrown each time is 1kg, the amount of leaves thrown each time by mechanical finishing is 2.5kg, and the finishing time is 10 minutes;

[0028] c. Knead the green leaves in one direction to form large balls whe...

Embodiment 2

[0033] a. Wash and dry the fresh lotus leaf, remove the veins with a diameter of more than 1 mm, and obtain the part between the veins as the lotus leaf raw material, then cut the lotus leaf raw material into 2 cm long and 0.5 cm wide blades;

[0034] b. Put the leaves in a killing pot with a temperature of 120°C, you can hear the crackling sound immediately, and the water vapor will escape. Repeatedly shake the lotus leaves with water hands, and shake evenly. When shaking, if the water vapor escapes less , that is, bored for 4 seconds, then shake again and alternately, the lotus leaves gradually become soft, dark green, and feel wet. The whole process lasts for 7 minutes. The amount of leaves is 5kg, and the killing time is 8 minutes;

[0035]c. Knead the green leaves in one direction to form large balls when the leaf temperature drops, then deblock, and spray 30% citric acid solution with 0.2% of the lotus leaf raw material weight , bake 60% to 70% dry, then spray 0.13% of ...

Embodiment 3

[0040] a. Wash and dry the fresh lotus leaf, remove the veins with a diameter of more than 1mm, and obtain the part between the veins as the lotus leaf raw material, then cut the lotus leaf raw material into 1.7cm long and 0.8cm wide leaves;

[0041] b. Put the leaves in a killing pot with a temperature of 110°C, you can hear the crackling sound immediately, and the water vapor will escape. Repeatedly shake the lotus leaves with water hands, and shake evenly. When shaking, if the water vapor escapes less , That is, bored for 3 seconds, and then shake, alternately, for 5 times, the lotus leaves gradually become soft, dark green, and feel wet. The whole process lasts for 8 minutes. The amount of leaves thrown each time for finishing is 4kg, and the finishing time is 9 minutes;

[0042] c. Knead the green leaves in one direction when the leaf temperature drops, and then unblock them, and spray 30% citric acid solution with a weight concentration of 0.2% of the lotus leaf raw mate...

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PUM

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Abstract

The present invention provides a lotus leaf tea and its production method. Said lotus leaf tea has the functions of clearing away heat, removing toxic material, eliminating summer heat and promoting the production of body fluid to quench thirst, etc. Its production method includes the following steps: selecting fresh lotus leaf, cleaning, drying, slicing, steaming, cooling, rolling, baking and roll-frying.

Description

Technical field: [0001] The present invention relates to food and drink, in particular to a method for making lotus leaf tea from lotus leaves. technical background: [0002] The lotus leaf is bitter and flat, and "Southern Yunnan Materia Medica" is slightly warm and flat in nature, with a pungent taste. "Materia Medica Chongyuan" has a bitter, flat, non-toxic smell. Go into the heart, liver, spleen, channel. Clearing summer-heat and promoting dampness, raising hair, clearing yang, and stopping bleeding. Governance of wet diarrhea, dizziness, water vapor edema, thunderhead wind, vomiting blood, epistaxis, metrorrhagia, hematochezia, postpartum haemorrhage. "Supplements to Materia Medica" "The staple food is wild fungus poison, boiled and taken." "Rihuazi Materia Medica" "quenches thirst, and postpartum dry mouth, heart and lung dryness, and boredom." "Daily Materia Medica" "treats hematemesis and hematemesis." Phlegm, discouraged, nausea, headache." "Pinhui Jingyao" "T...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 刘代成谭效忠
Owner SHANDONG NORMAL UNIV
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