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Healthcare lotus leaf sticky rice cake

A technology of glutinous rice cake and lotus leaf, applied in application, food preparation, food science and other directions, can solve the problems of monotonous taste and single function, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2013-12-11
谢松芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The glutinous rice products in the prior art are generally all made of glutinous rice, beans, dates and white granulated sugar. This glutinous rice cake has a relatively monotonous taste and a single function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0021] A health-care lotus leaf glutinous rice cake is made from the following raw materials in parts by weight:

[0022] 100 parts of glutinous rice flour, 60 parts of japonica rice flour, 35 parts of mung bean powder, 30 parts of lotus leaf extract, 20 parts of seasoning, 10 parts of sesame, 40 parts of brown sugar, 18 parts of guar gum, 8 parts of β-cyclodextrin, 1.5 parts of glucono-δ-lactone, appropriate amount of purified water, of which

[0023] The seasoning is a powder made from 5 parts of mint, 3 parts of licorice, 3.5 parts of cloves and 2 parts of astragalus after cleaning, drying, pulverizing, and passing through a 200-mesh sieve;

[0024] The preparation method of the lotus leaf extract is as follows: take fresh lotus leaves, wash them, dry at 50°C until the water content is lower than 8%, pulverize them, and pass through a 90-mesh sieve to obtain lotus leaf powder; then add lotus leaf powder 1.2% by weight of color-protecting agent and 30 times of water, under ...

Embodiment 3

[0026] A health-care lotus leaf glutinous rice cake is made from the following raw materials in parts by weight:

[0027] 100 parts of glutinous rice flour, 70 parts of japonica rice flour, 40 parts of mung bean powder, 35 parts of lotus leaf extract, 25 parts of seasoning, 12 parts of sesame, 45 parts of white sugar, 20 parts of guar gum, 8 parts of β-cyclodextrin , 2.5 parts of glucono-δ-lactone, appropriate amount of purified water, of which

[0028] The seasoning is a powder made from 7 parts of mint, 4 parts of licorice, 5 parts of cloves and 3 parts of astragalus after washing, drying, pulverizing, and passing through a 300-mesh sieve;

[0029] The preparation method of the lotus leaf extract is as follows: take fresh lotus leaves, wash them, dry at 45°C until the water content is lower than 8%, pulverize them, and pass through a 100-mesh sieve to obtain lotus leaf powder; then add lotus leaf powder 1.5% by weight of color-protecting agent and 25 times of water, under t...

Embodiment 4

[0031] A health-care lotus leaf glutinous rice cake is made from the following raw materials in parts by weight:

[0032] 120 parts of glutinous rice flour, 80 parts of japonica rice flour, 50 parts of mung bean powder, 40 parts of lotus leaf extract, 25 parts of seasoning, 15 parts of sesame, 50 parts of sucrose, 24 parts of guar gum, 10 parts of β-cyclodextrin, 3 parts of glucono-δ-lactone, appropriate amount of purified water, of which

[0033] The seasoning is a powder made from 8 parts of mint, 5 parts of licorice, 4 parts of cloves and 2.5 parts of astragalus after washing, drying, pulverizing and passing through a 400-mesh sieve;

[0034] The preparation method of the lotus leaf extract is as follows: take fresh lotus leaves, wash them, dry at 50°C until the water content is lower than 8%, pulverize them, and pass through a 100-mesh sieve to obtain lotus leaf powder; then add lotus leaf powder 1.25% by weight of color-protecting agent and 35 times of water, under the c...

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PUM

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Abstract

The invention discloses a healthcare lotus leaf sticky rice cake which is prepared from the following raw materials in parts by weight: 70-120 parts of sticky rice powder, 50-80 parts of polished round-grained rice powder, 20-60 parts of green bean powder, 25-40 parts of lotus leaf extracting liquid, 15-30 parts of seasonings, 8-15 parts of sesame, 30-50 parts of sugar, 12-25 parts of guar gum, 5-10 parts of beta-cyclodextrine, 0.5-3 parts of a coagulating agent and a proper amount of purified water. The healthcare lotus leaf sticky rice cake is prepared by mixing the lotus leaf extracting liquid containing flavonoid compounds with the sticky rice powder, the polished round-grained rice powder and the green bean powder, and adding the proper amount of the food additives and the seasonings containing Chinese herbal medicines; the prepared lotus leaf sticky rice cake is unique in taste and rich in nutrition, has healthcare effects of reducing blood fat, clearing summer-heat and warming stomach and spleen, and is suitable for people of all ages and favorable for popularization.

Description

technical field [0001] The invention relates to a food, in particular to a health-care lotus leaf glutinous rice cake. Background technique [0002] The lotus leaf is the leaf of the water lily family plant lotus. It is widely distributed in the north and south in the waters of Shenyu, sugar, lakes and paddy fields. It is officially listed by the Ministry of Health as a plant that is both food and medicine. In addition to conventional chemical components such as carbohydrates, lipids, proteins, and tannins shared by common plants, lotus leaves are also rich in a variety of active components, such as β-carotene, flavonoids, volatile oil, soaps, steroids, biological Alkali etc. Studies have shown that the alkaloids and flavonoids in lotus leaves have activities such as lowering blood fat, inhibiting cholesterol, anti-mitosis, antibacterial, antispasmodic and antioxidative. [0003] Glutinous rice is one of the main food crops in my country. It contains protein, fat, sugar, c...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L7/117
Inventor 谢松芬
Owner 谢松芬
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