Pu'er antipyretic beverage and preparation method thereof

A technology for Pu'er herbal tea and Pu'er tea, applied in the field of beverages

Inactive Publication Date: 2010-12-08
YUNNAN NAXIQUAN FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are very few beverages made by mixing tea leaves with other natural plants with health care functions, and functional tea beverages containing Pu'er tea have been blank so far.

Method used

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  • Pu'er antipyretic beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment

[0018] 1. The weight ratio of the raw materials is as follows: 4000kg of purified water, 50kg of cooked Pu’er tea, 30kg of xylitol, 6kg of honeysuckle, 1.5kg of chrysanthemum, 2kg of jelly, 5kg of licorice, 3kg of Luo Han Guo, 2kg of aspartame, vitamin C 250g, spare.

[0019] 2. Water treatment

[0020] It is filtered through a quartz filter and activated carbon filter successively, then through a sodium ion exchange, then into a precision filter, and finally through a reverse osmosis device for water treatment (the pore size of the reverse osmosis device is 0.0001-0.001 microns).

[0021] 3. Extraction

[0022] Use RO (reverse osmosis) water with a temperature of 83±2°C to scald the tea leaves for 1-2 minutes, then put the scalded tea leaves into a sealed medicine pot; wash the Chinese herbal medicine with RO water, and then put The washed Chinese herbal medicine is put into the boiling pot, and mixed with the cleaned tea leaves in the boiling pot. Then inject RO water int...

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PUM

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Abstract

The invention relates to a beverage, in particular to a Pu'er antipyretic beverage and a preparation method thereof. The preparation method is characterized by taking water extracts of Pu'er ripe tea, grosvener siraitia, mesona blume, liquorice and honeysuckle, aspartame, xylitol and vitamin C as the raw materials, proportioning the raw materials according to certain weight and fine-processing the Pu'er antipyretic beverage through the procedures of washing, soaking, cooking hermetically, concocting, mixing uniformly, five-stage filtrating, sterile filling, sterilizing, etc. The Pu'er antipyretic beverage has the effects of eliminating heat and purging fire, generating body fluid to quench thirst, moistening lungs to remove dry, inducing diuresis and relieving summer heat, lowering cholesterol, lipid and blood pressure, aiding digestion, etc.

Description

technical field [0001] The invention relates to a drink, in particular to a Pu'er herbal tea drink. Background technique [0002] With more and more consumers drinking health tea beverages in the world, modern people's requirements for beverages that are low in calories, low in fat, low in sugar, and natural, healthy and novel are rapidly increasing. At the same time, with the continuous improvement of people's living standards and the acceleration of the pace of life, people's requirements for tea products are developed in the direction of convenience, liquefaction, and health care on the basis of maintaining the traditional flavor. Further research and production of health tea beverages, Improving people's quality of life and health requirements has good economic value and benefits. [0003] Tea beverages can be divided into three categories due to different types of raw materials and processing methods: (1) pure tea beverages, with black tea, green tea, oolong tea, etc. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李金刚
Owner YUNNAN NAXIQUAN FOOD & BEVERAGE
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