Pine needle tea bag and preparation method thereof

A technology for making tea in a bag and pine needles, which is applied to the field of natural tea preparation and its preparation, can solve the problems that the active ingredients of pine needles are difficult to come out, destroy the nutrients of pine needles, and have unsatisfactory drinking effects, and achieve the advantages of environmental protection, alleviation of sour taste, The effect of improving immunity

Active Publication Date: 2012-06-27
ANHUI GAOSHAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the pine needle tea products on the market use other methods such as high temperature treatment or cold extraction. These methods have defects in varying degrees, such as high temperature destroys the nutrients in the pine needles to a large extent, especially vitamins. The ac

Method used

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  • Pine needle tea bag and preparation method thereof

Examples

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Example Embodiment

[0027] Example 1: A pine needle tea bag, characterized in that it is made of the following raw materials in parts by weight: pine needle fine powder 30-90, and pine needle extract 10-30.

[0028] The method for preparing pine needle teabag is characterized in that it comprises the following steps:

[0029] (1) After cutting the cleaned fresh pine needles into 3-6cm pieces, soak them in a 3-6% salt solution for 22-26 hours, then put them in a vacuum low-temperature microwave oven for drying and dehydration, the temperature is controlled at 50-60 ℃, baking time is 90-150 minutes, crush to 20 mesh to 80 mesh, get pine needle powder for later use;

[0030] (2) Soak the finely chopped pine needles with 30-60% ethanol aqueous solution for 10-14 hours, then start reflux extraction, recover the ethanol under reduced pressure, the extract is concentrated in a vacuum and dried at low temperature, then crushed into 60-100 mesh , The pine needle extract is reserved for use;

[0031] (3) The abov...

Example Embodiment

[0034] Example 2: A pine needle tea bag, characterized in that it is made from the following raw materials in parts by weight: 30-60 grams of pine needle powder, 10-30 grams of pine needle extract, 5-15 grams of ginseng powder, and fine kudzu root 15-30 grams of powder.

[0035] The method for preparing pine needle teabag is characterized in that it comprises the following steps:

[0036] (1) After cutting the cleaned fresh pine needles into 3-6cm pieces, soak them in a 3-6% salt solution for 22-26 hours, then put them in a vacuum low-temperature microwave oven for drying and dehydration, the temperature is controlled at 50-60 ℃, baking time is 90-150 minutes, crush to 20 mesh to 80 mesh, get pine needle powder for later use;

[0037] (2) Soak the finely chopped pine needles with 30-60% ethanol aqueous solution for 10-14 hours, then start reflux extraction, recover the ethanol under reduced pressure, the extract is concentrated in a vacuum and dried at low temperature, then crushed ...

Example Embodiment

[0041] Example 3: A pine needle tea bag, characterized in that it is made of the following raw materials in parts by weight: 30-60 grams of pine needle powder, 10-30 grams of pine needle extract, 10-30 grams of Ganoderma lucidum powder, and fine kudzu root 10-30 grams of powder.

[0042] The method for preparing pine needle teabag is characterized in that it comprises the following steps:

[0043] (1) After cutting the cleaned fresh pine needles into 3-6cm pieces, soak them in a 3-6% salt solution for 22-26 hours, then put them in a vacuum low-temperature microwave oven for drying and dehydration, the temperature is controlled at 50-60 ℃, baking time is 90-150 minutes, crush to 20 mesh to 80 mesh, get pine needle powder for later use;

[0044] (2) Soak the finely chopped pine needles with 30-60% ethanol aqueous solution for 10-14 hours, then start reflux extraction, recover the ethanol under reduced pressure, the extract is concentrated in a vacuum and dried at low temperature, then...

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Abstract

The invention discloses a pine needle tea bag and a preparation method thereof. The pine needle tea bag is prepared from the following raw materials in part by weight: 30 to 90 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, or 30 to 60 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, 5 to 15 parts of fine ginseng powder and 15 to 30 parts of fine kudzuvine root powder, or 30 to 60 parts of fine pine needle powder, 10 to 30 parts of pine needle extract, 10 to 30 parts of fine ganoderma lucidum powder and 10 to 30 parts of fine kudzuvine root powder. The produced pine needle tea has naturally green color, thick fragrance and pure mouthfeel; the components of the beverage are easily absorbed by the human body; and the beverage is a health-care beverage which is suitable for both the old and the young.

Description

technical field [0001] The invention relates to a natural compound tea product and a preparation method thereof, in particular to a pine needle teabag and a preparation method thereof. Background technique [0002] According to the research results of traditional medicine and modern medicine, it is confirmed that pine needles are rich in protein, antibiotics, chlorophyll, plant fiber, plant enzymes, 8 kinds of amino acids, various trace mineral elements, multivitamins and other active substances. "Compendium of Materia Medica" records, "Pine leaves, called pine hairs, are warm and bitter, non-toxic, enter the liver, kidney, lung, and spleen, and control various viscera swelling and poisoning, and wind-cold-dampness." It is also said that "pine is the longest of all trees. Its leaves, skin, and ointment are mainly used to cure rheumatism, grow hair, calm the five internal organs, invigorate the yang and nourish the middle, prevent hunger and prolong life, take a long time to ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 滕红周俊华胡景初
Owner ANHUI GAOSHAN PHARMA
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