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Moringa wine and preparation method thereof

A kind of Moringa wine and Moringa technology, applied in the field of food processing, can solve the problems of high alcohol content, single taste, unsuitable for ordinary people to drink, etc., and achieve the effect of good wine quality, quality improvement and rich flavor

Pending Publication Date: 2019-03-19
GUANGXI AGRI VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application is to soak Moringa oleifera and wine base and then filter and separate before blending. The alcohol is too high, which is not suitable for ordinary people to drink, and the taste is single.

Method used

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  • Moringa wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of Moringa wine, its specific preparation method is as follows:

[0032] (1) Weigh the raw materials according to the following parts by weight: 100g of Moringa oleifera leaves, 10g of passion fruit juice, 0.5g of Angel active dry yeast and 10g of white sugar.

[0033] (2) Preparation of Moringa base liquid: Dry fresh Moringa leaves at a constant temperature of 150-180°C for 3-5 minutes, then kill them for 20-30s, then crush them into 150-200 mesh powder, and then use them at a temperature of 90-95°C After soaking in 20-40min of water, the Moringa base liquid is obtained;

[0034] (3) Mixing moringa base liquid and passion fruit juice: mixing the extracted passion fruit juice and moringa base liquid to obtain a mixed base liquid;

[0035] (4) Bacterial agent activation: Take warm water at 35-40°C, add flavoring agent, then add Angel active dry yeast and stir evenly, then keep warm for 30-60 minutes to obtain activated bacterial agent;

[0036] (5) Alcoholic fer...

Embodiment 2

[0042] A kind of Moringa wine, its specific preparation method is as follows:

[0043] (1) Weigh raw materials according to the following parts by weight: 100g of Moringa oleifera leaves, 20g of passion fruit juice, 0.6g of Angel active dry yeast and 15g of white sugar.

[0044] (2) Preparation of Moringa base liquid: Dry fresh Moringa leaves at a constant temperature of 150-180°C for 3-5 minutes, then kill them for 20-30s, then crush them into 150-200 mesh powder, and then use them at a temperature of 90-95°C After soaking in 20-40min of water, the Moringa base liquid is obtained;

[0045] (3) Mixing moringa base liquid and passion fruit juice: mixing the extracted passion fruit juice and moringa base liquid to obtain a mixed base liquid;

[0046](4) Bacterial agent activation: Take warm water at 35-40°C, add flavoring agent, then add Angel active dry yeast and stir evenly, then keep warm for 30-60 minutes to obtain activated bacterial agent;

[0047] (5) Alcoholic fermenta...

Embodiment 3

[0053] A kind of Moringa wine, its specific preparation method is as follows:

[0054] (1) Weigh raw materials according to the following parts by weight: Moringa oleifera leaves 110g, passion fruit juice 15g, Angel active dry yeast 0.5g and white sugar 12g.

[0055] (2) Preparation of Moringa base liquid: Dry fresh Moringa leaves at a constant temperature of 150-180°C for 3-5 minutes, then kill them for 20-30s, then crush them into 150-200 mesh powder, and then use them at a temperature of 90-95°C After soaking in 20-40min of water, the Moringa base liquid is obtained;

[0056] (3) Mixing moringa base liquid and passion fruit juice: mixing the extracted passion fruit juice and moringa base liquid to obtain a mixed base liquid;

[0057] (4) Bacterial agent activation: Take warm water at 35-40°C, add flavoring agent, then add Angel active dry yeast and stir evenly, then keep warm for 30-60 minutes to obtain activated bacterial agent;

[0058] (5) Alcoholic fermentation: Steri...

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Abstract

The invention discloses moringa wine and a preparation method thereof and belongs to the technical field of food processing. The moringa wine comprises the following raw materials: moringa leaves, passion flower juice, a flavoring agent and a leavening agent. The preparation method comprises the following steps: preparing a moringa base solution, mixing the moringa base solution and the passion flower juice, activating the bacterial agent, performing alcoholic fermentation, blending, performing secondary fermentation, clarifying, filtering, sterilizing and filling, thereby obtaining the finished product. The moringa wine prepared by the method disclosed by the invention has rich flavor, is capable of improving the quality of the traditional moringa wine, is enriched in multiple nutritionalingredients, and meets the needs of the masses. The moringa wine disclosed by the invention meets the food safety requirement, the product quality is innovated, and the moringa wine product is enriched.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a moringa wine and a preparation method thereof. Background technique [0002] Moringa is rich in a variety of nutrients. Studies have shown that Moringa leaves and seeds are rich in protein, vitamins and various minerals. Moringa is full of treasures and is widely used in health care, biology, water purification and medicine and other fields. Moringa can activate cells to enhance immunity, help to secrete insulin and regulate blood sugar, effectively resist oxidation, resist free radicals, eliminate human reactive oxygen species, and have rich health care effects. Moringa wine processing at present stage is mainly soaked wine or blended wine, which has the disadvantages of high alcohol content, single taste, and poor palatability. [0003] Passiflora, also known as passion fruit, egg fruit, Brazil nut, vine peach, etc., is a perennial evergreen climbing woody vine of t...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/026
CPCC12G3/02
Inventor 黄春秋林君方良材黄卫萍黄友琴徐幼妹陶淘
Owner GUANGXI AGRI VOCATIONAL COLLEGE
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