The invention relates to the technical field of fried food, and in particular belongs to fried rice crackers made of the following raw materials in parts by weight: 150-200 parts of Pleurotus eryngii, 250-350 parts of wheat flour, 80-120 parts of cornstarch, and 70 parts of eggs. ~100 parts, vegetable oil 10~40 parts, soy sauce 5~10 parts, cooking wine 15~25 parts, salt 15~25 parts, yeast 3~8 parts, spices 1~5 parts, xanthan gum 1~5 parts, bicarbonate 1-3 parts of sodium, 1-5 parts of β-carotene. The invention overcomes the deficiencies of the prior art, uses Pleurotus eryngii as the main material, supplemented by wheat flour, cornstarch and eggs, and the pleurotus eryngii has almond fragrance, fleshy texture, fresh and tender taste, delicate taste, rich nutrition, and also has the function of lowering blood fat. , Lower cholesterol, promote gastrointestinal digestion, enhance the body's immunity, prevent cardiovascular disease and other effects, the prepared mushroom rice flower has a rich taste and meets the needs of the public.