Metal packaged liquid coffee beverage and production method thereof

A technology of coffee drinks and liquids, applied in coffee, coffee extraction, food science, etc.

Active Publication Date: 2020-01-17
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, foods that can enhance satiety and

Method used

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  • Metal packaged liquid coffee beverage and production method thereof
  • Metal packaged liquid coffee beverage and production method thereof
  • Metal packaged liquid coffee beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] In this example, a liquid coffee beverage was prepared as follows.

[0066] 1. Raw materials

[0067] Table 1 Example 1 formula table

[0068]

[0069]

[0070] 2. Preparation method

[0071] See the process flow figure 1 .

[0072] (1) Ingredients:

[0073] Step 1: Add water (45°C-55°C) to the high-speed blender and turn on the blender, add 1 / 2 the recipe amount of casein, 1 / 2 sodium caseinate, 1 / 2 resistant dextrin, 7 / 20 recipe A certain amount of erythritol, after stirring for 10 minutes, is filtered through an 80-mesh filter and pumped into the rehydration tank.

[0074] Step 2: Repeat step 1, and let the feed liquid in the rehydration tank stand for 25-30 minutes.

[0075] Step 3: Divide the remaining 3 / 10 erythritol into 2 parts, the emulsion stabilizer of the pre-mixed formula (including mono-, diglyceride fatty acid ester, sucrose fatty acid ester, diacetyl tartaric acid mono-diglyceride, Microcrystalline cellulose, disodium hydrogen phosphate, sodi...

Embodiment 2

[0108] The liquid coffee drinks prepared in Example 1 and Comparative Examples 1-6 were analyzed for their state, stability and satiety after sterilization, and the results are shown in Table 2.

[0109] The prepared liquid coffee beverage of embodiment 1 sees figure 2 , good flavor and taste, high stability, not prone to fat floating phenomenon, and has the effect of enhancing satiety.

[0110] In Comparative Example 1, because whey protein was added, the protein was denatured under high temperature and high pressure sterilization conditions at 121° C. for 20 minutes, resulting in a jelly-like product.

[0111] In comparative example 2, because the added amount of casein is reduced, the satiety time of the product is reduced.

[0112] In Comparative Example 3, because no carrageenan was added, the fat floating phenomenon and the precipitation of tiny particles would occur relatively quickly during the shelf life of the product. Carrageenan is a thickener. When added in an ...

Embodiment 3

[0117] Prepare liquid coffee beverage according to the method for embodiment 1, difference is that formula table is as follows:

[0118] The formula table of table 3 embodiment 3

[0119] ingredients Formula amount (%) casein 5.5 sodium caseinate 0.1 Anhydrous Cream 1.0 coconut oil 5.0 medium chain triglycerides 1.8 resistant dextrin 1.8 Erythritol 3.0 coffee extract 8.5 trisodium phosphate 0.10 Mono, Diglycerides of Fatty Acids 0.12 Sucrose Fatty Acid Ester 0.25 Diacetyl tartrate mono-diglycerides 0.02 microcrystalline cellulose 0.15 Disodium phosphate 0.03 Hexametaphosphate 0.03 Sodium carboxymethyl cellulose 0.15 carrageenan 0.05 food flavor 0.06 water make up

[0120] The coffee beverage obtained in this embodiment has the property of enhancing satiety, good taste, strong stability, and stronger satiety than other formulations.

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PUM

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Abstract

The invention provides a liquid coffee beverage and a production method thereof; the liquid coffee beverage comprises: 2-8.5 parts by weight of a coffee extract; 0.5-4 parts by weight of medium chaintriglycerides; 1-5 parts by weight of cream; 1-5 parts by weight of vegetable oil; 0.5-3 parts by weight of dietary fiber; 2-5.5 parts by weight of casein; 0.1-1.0 parts by weight of sodium caseinate;and 0.05-1.5 parts by weight of an emulsion stabilizer. The liquid coffee beverage provided by the invention has the effect of enhancing satiety, can serve as a meal replacement to lose weight and refresh the mind, has good flavor, rarely causes uncomfortable feeling after being consumed, and meets the requirements of the masses. Moreover, the liquid coffee beverage is strong in stability and long in shelf life.

Description

technical field [0001] The invention relates to the field of food. In particular, the present invention relates to metal-packaged liquid coffee beverages and methods for their preparation. Background technique [0002] The prevalence and incidence of obesity are increasing at an alarming rate in both developed and developing countries, and showing a trend of younger age. It has become a global public health problem and may become the number one killer in the 21st century. Therefore, , WHO announced to the world: "Obesity will become the world's primary health problem." [0003] Obesity is the excessive accumulation of body fat caused by energy intake exceeding energy expenditure. It is a complex disease caused by multiple factors, and the etiology of obesity cannot be simply explained by a single factor. Obesity treatment methods mainly include diet therapy, exercise therapy, behavior therapy, drug therapy and surgery therapy, the first three are the basic methods of obesi...

Claims

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Application Information

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IPC IPC(8): A23F5/24
CPCA23F5/243
Inventor 李金玉陈云季国志张莉
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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