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Corn stigma tea bag and preparation method thereof

A technology of corn silk and silk bags, which is applied in the field of beverages, can solve the problems of corn silk waste and other problems, and achieve the effects of promoting absorption, good drinking taste and convenient use

Inactive Publication Date: 2015-10-21
四川珍福堂商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention provides a kind of corn silk teabag and preparation method thereof, to improve the problem that corn silk is wasted in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] In parts by weight, the following components are used:

[0017] 5 parts of corn silk, 12 parts of hawthorn, 3 parts of lotus leaf, 25 parts of green tea, 2 parts of chrysanthemum, 0.2 part of cassia seed and 1 part of licorice.

[0018] Corn silk is combined with hawthorn, lotus leaf, green tea, etc. to make teabags, which makes use of the originally wasted corn silk and reduces waste. The corn silk contains a variety of chemical components, such as volatile oil, saponins, alkaloids, flavonoids, etc. The addition of green tea and chrysanthemum promotes the absorption of the chemical components in the corn silk by the human body, making the prepared teabags with anti-inflammatory properties. lipid-lowering effect. Moreover, the tea in bag provided by the invention is easy to use, and licorice and hawthorn are added therein, so that the tea in bag has a good drinking taste. This also overcomes the problem of decocting the traditional Chinese medicine in order to utilize...

Embodiment 2

[0026] In parts by weight, the following components are used: 10 parts of corn silk, 20 parts of hawthorn, 8 parts of lotus leaf, 40 parts of green tea, 7 parts of chrysanthemum, 1 part of cassia seed and 2 parts of licorice.

[0027] The present embodiment also provides a method for preparing the above-mentioned corn silk teabag, comprising the steps of:

[0028] a. The lotus leaf is cleaned, crushed, added with green tea and chrysanthemum, dried at a temperature of 100°C, then added with corn silk, crushed, and passed through a 20-mesh sieve for subsequent use;

[0029] b. Dry the hawthorn, mix the dried hawthorn with cassia seeds and licorice, pour 300ml of water, decoct for 60min, and then filter to obtain the decoction;

[0030] c. Pour the decoction into the mixture obtained in step a, mix evenly, and dry at a temperature of 150°C;

[0031] d. Pack the mixture with a tea filter paper bag to make tea in bag.

Embodiment 3

[0033] In parts by weight, the following components are used:

[0034] 8.5 parts of corn silk, 16 parts of hawthorn, 5 parts of lotus leaf, 34 parts of green tea, 3.5 parts of chrysanthemum, 0.3 parts of cassia seed and 1.7 parts of licorice.

[0035] The present invention also provides a method for preparing the above-mentioned corn silk teabag, comprising the steps of:

[0036] a. The lotus leaf is cleaned, crushed, added with green tea and chrysanthemum, dried at a temperature of 80°C, then added with corn silk, crushed, and passed through a 20-mesh sieve for subsequent use;

[0037] b. Dry the hawthorn, mix the dried hawthorn with cassia seeds and licorice, pour 220ml of water, decoct for 45min, then filter to obtain the decoction;

[0038] c. Pour the decoction into the mixture obtained in step a, mix evenly, and dry at a temperature of 150°C;

[0039] d. Pack the mixture with a tea filter paper bag to make tea in bag.

[0040] Corn silk contains flavonoids, and flavon...

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PUM

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Abstract

The invention provides a corn stigma tea bag and relates to the field of beverages. The corn stigma tea bag comprises, by weight, 5-10 parts of corn stigmas, 12-20 parts of hawthorn, 3-8 parts of lotus leaves, 25-40 parts of green tea, 2-7 parts of chrysanthemum, 0.2-1 part of semen cassiae and 1-2 parts of liquorice. According to the corn stigma tea bag, the corn stigmas which are supposed to be discarded can be utilized, and the prepared tea bag is high in nutritive value and good in taste. The invention further provides a preparation method of the corn stigma tea bag.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a corn silk teabag and a preparation method thereof. Background technique [0002] Corn silk is the style of the annual Poaceae Zea plant corn, which has the functions of appetizing, invigorating the spleen, dehumidification, and diuresis. However, corn silk is often discarded as waste in agricultural production and processing, and the active ingredients contained therein are not utilized, resulting in great waste. Contents of the invention [0003] In view of this, the present invention provides a corn silk teabag and a preparation method thereof, so as to improve the problem of corn silk being wasted in the prior art. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of tea bag made of corn silk, the components are as follows in parts by weight: 5-10 parts of corn silk, 12-20 parts of hawthorn, 3-8 parts of lotus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 周宏林
Owner 四川珍福堂商贸有限公司
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