Nutrient-rich livestock and poultry feed

Abstract

The invention relates to nutrient-rich livestock and poultry feed. The nutrient-rich livestock and poultry feed comprises 10 to 20 parts of vitamins, 15 to 25 parts of minerals, 30 to 50 parts of stone flour, 1300 to 1500 parts of wheat bran, 1500 to 2000 parts of niblet, 500 to 800 parts of peanut meal, 120 to 160 parts of fructus psoraleae, 10 to 200 parts of calcium gluconate, 10 to 200 parts of cod-liver oil and 10 to 20 parts of iron-dextrin. The nutrient-rich livestock and poultry feed is rich in calcium, iron and protein additives, can supply rich iron and calcium for livestock or poultry and can promote fast growth and breeding of livestock.

Description

technical field [0001] The invention belongs to the technical field of feed and relates to a nutrient-rich feed for livestock and poultry. Background technique [0002] Calcium is an essential element for animal growth. It is well known that calcium is necessary for animals. [0003] Iron is an essential element for the body and an essential substance for the synthesis of hemoglobin in the body. It is also a component of hemoglobin, bacterial pigments and certain enzymes (such as cytochrome, cytochrome oxidase, peroxidase, etc.). Iron deficiency can cause slow growth, abnormal behavior, and lack of energy. The physiological function of iron Iron is one of the most important elements in the nutritional requirements of trace elements. 1. Participate in the transport of nutrients in the body. Iron is one of the important components of hemoglobin and is involved in the transport of oxygen and carbon dioxide. 2. It has physiological activity, participates in metabolism and st...

AI Technical Summary

Problems solved by technology

3. During iron deficiency, the synthesis of DNA in the liver will be inhibited by iron deficiency, which will affect the synthesis of protein

When iron deficiency occurs, the DNA synthesis of lymphocytes is affected, the production of antibodies in the body is inhibited, and lymphocytes lose their sensitivity to specific antigens, resulting in a decline in the immune function of the body.