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A technology of purple potato chips and milk aroma, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of safety hazards, high oil content of fried potato chips, etc., and achieve crisp taste, cyanide The effect of less hormone loss
Inactive Publication Date: 2015-08-26
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[0003] Traditional potato chips are fried food, and the vegetable oil used in fried chips replaces most of the moisture in potato chips, and stays in potato chips, resulting in high oil content in fried potato chips, which brings safety hazards to people who eat for a long time
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Embodiment 1
[0020] A herbal milk-flavored purple potato chip is made from the following raw materials in parts by weight (catties):
[0022] The preparation method of a kind of herbal milk fragrant purple potato chips is characterized in that it comprises the following steps:
[0023] (1) Mix Beifengcao, Jerusalem artichoke, and Radix Radix with 5 times the amount of water, extract and concentrate, filter to obtain medicinal juice, spray-dry the medicinal juice to obtain medicinal powder; wash, peel and slice purple sweet potato, the thickness of the slice is 3 mm, put into the plate for use;
[0024] (2) Mix the cut purple potato slices and chrysanthemum p...
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Abstract
The invention discloses a herbal milk flavor purple sweet potato chip. The herbal milk flavor purple sweet potato chip is prepared from the following raw materials in parts by weight: 200 to 250 parts of purple sweet potato, 15 to 18 parts of bone meal, 15 to 20 parts of hawthorn powder, 12 to 13 parts of daisy petals, 7 to 9 parts of butter, 7 to 12 parts of champagne, 15 to 16 parts of lotus seed powder, 1.8 to 2.1 parts of herba leucatis molloissimae, 0.9 to 1.3 parts of Canada potato, 2.1 to 2.3 parts of radix isatidis, sodium alginate, cellulose glycolate, pectin, a 0.3 to 0.4 percent CaCl2 solution, a 0.1 to 0.15 percent citric acid solution, and a proper amount of salt and sodium glutamate. The herbal milk flavor purple sweet potato chip furthest preserves the nutritive value of the purple sweet potato, is low in cyaniding loss, has clear textures, is crispy, has no oily feeling, has unique potato flavor of purple potato, and has health functions of improving eyesight, reinforcing stomach and regulating the middle warmer through the added food materials such as the herba leucatis molloissimae, the Canada potato and the radix isatidis.
Description
technical field [0001] The invention relates to a health-care purple potato chip, in particular to a herbal milk-flavored purple potato chip and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. Fried food is a traditional convenience food that uses oil as a heat exchange medium to ge...
Claims
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