Spicy purple sweet potato chip capable of resolving stagnation for tranquilization and preparation method thereof

Abstract

The invention discloses a spicy purple sweet potato chip capable of resolving stagnation for tranquilization. The spicy purple sweet potato chip is prepared from the following raw materials in parts by weight: 200-250 parts of purple sweet potatoes, 8-12 parts of dry mushrooms, 17-18 parts of lettuces, 4-5 parts of shredded dried chilli, 16-19 parts of beef, 25-36 parts of strawberries, 2.8-3.3 parts of radix polygonati officinalis, 2.1-2.7 parts of cortex albiziae, 2.2-3 parts of radix morindae officinalis, and proper amounts of sodium alginate, carboxymethylcellulose, pectin, a 0.3%-0.4% CaC12 solution, a 0.1%-0.15% citric acid solution, salt and aginomoto. According to the invention, the nutrition of the purple sweet potatoes is preserved to the greatest degree, anthocyanin loss is small, the spicy purple sweet potato chip has clear textures, is crispy, has no oily feel, and has special purple sweet potato fragrance of the purple sweet potato, through the addition of foods such as radix polygonati officinalis, cortex albiziae and radix morindae officinalis, a healthcare function of the purple sweet potato chip for resolving stagnation for tranquilization and reinforcing kidney to strengthen yang is endowed.

Description

technical field [0001] The invention relates to a health-care purple potato chip, in particular to a spicy purple potato chip for relieving stagnation and soothing the nerves and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. Fried food is a traditional convenience food that uses o...

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and the vegetable oil used in fried chips replaces most of the moisture in potato chips, and stays in potato chips, resulting in high oil content in fried potato chips, which brings safety hazards to people who eat for a long time