Spicy purple sweet potato chip capable of resolving stagnation for tranquilization and preparation method thereof

A technology of purple potato chips and spicy, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of high oil content and potential safety hazards in fried potato chips, and achieve the loss of anthocyanins less, crunchy texture

Inactive Publication Date: 2015-08-26
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and the vegetable oil used in fried chips replaces most of the moisture in potato chips, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fragrant and spicy purple potato chips for Jieyu Anshen, which is made from the following raw materials in parts by weight (catties):

[0023] Purple sweet potato 200, dried fragrant mushroom 12, lettuce 18, dried chili shreds 5, beef 19, strawberry 36, polygonatum 2.8, acacia peel 2.1, Morinda officinalis 2.2, sodium alginate, carboxymethyl cellulose, pectin, 0.4 % CaCl2 solution, 0.15% citric acid solution, salt, monosodium glutamate;

[0024] A kind of preparation method of described Yu Yu Anshen spicy purple potato chips, comprises the following steps:

[0025] (1) Mix Yuzhu, Albizia Julibrissin, and Morinda officinalis with 5 times the amount of water, extract and concentrate, and filter to obtain the medicinal juice; wash and peel the purple sweet potato, slice the thickness of the slice to 3 mm, and put it on a plate for later use; Squeeze the strawberries with water and filter to get the slurry;

[0026] (2) Mix the chopped beef, dried mushrooms, and shredde...

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Abstract

The invention discloses a spicy purple sweet potato chip capable of resolving stagnation for tranquilization. The spicy purple sweet potato chip is prepared from the following raw materials in parts by weight: 200-250 parts of purple sweet potatoes, 8-12 parts of dry mushrooms, 17-18 parts of lettuces, 4-5 parts of shredded dried chilli, 16-19 parts of beef, 25-36 parts of strawberries, 2.8-3.3 parts of radix polygonati officinalis, 2.1-2.7 parts of cortex albiziae, 2.2-3 parts of radix morindae officinalis, and proper amounts of sodium alginate, carboxymethylcellulose, pectin, a 0.3%-0.4% CaC12 solution, a 0.1%-0.15% citric acid solution, salt and aginomoto. According to the invention, the nutrition of the purple sweet potatoes is preserved to the greatest degree, anthocyanin loss is small, the spicy purple sweet potato chip has clear textures, is crispy, has no oily feel, and has special purple sweet potato fragrance of the purple sweet potato, through the addition of foods such as radix polygonati officinalis, cortex albiziae and radix morindae officinalis, a healthcare function of the purple sweet potato chip for resolving stagnation for tranquilization and reinforcing kidney to strengthen yang is endowed.

Description

technical field [0001] The invention relates to a health-care purple potato chip, in particular to a spicy purple potato chip for relieving stagnation and soothing the nerves and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. Fried food is a traditional convenience food that uses o...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L1/00A23L19/18
CPCA23V2002/00A23V2200/31A23V2250/21
Inventor 倪群
Owner 倪群
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