Blood-sugar decreasing and digestion benefiting biscuit and preparation method thereof

A technology for benefiting biscuits and lowering blood sugar, which is applied in pre-baked dough processing, baking, dough processing, etc. It can solve the problem of color, texture, and flavor changes of finished products, low degree of processing and utilization, and few deep-processed products, etc. problem, to achieve the effect of low frying coke ratio, high soluble protein content, and good stability in acidic conditions

Inactive Publication Date: 2016-08-31
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longe

Method used

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Examples

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Example Embodiment

[0017] A kind of biscuits for reducing blood sugar and reducing blood sugar, which is made of the following raw materials of weight (kg):

[0018] Low-gluten flour 1000, pumpkin seed kernel 20, buckwheat kernel 40, corn silk 15, cucumber 30, gourd 10, sweet apple 20, Gallus gallus domesticus 10, tuckahoe 10, Luo Han Guo sweet 2, baking powder 10, concentrated fish oil 10, vegetable oil 100 .

[0019] A method for preparing the biscuits for reducing blood sugar and reducing blood sugar includes the following steps:

[0020] (1) Wash pumpkin seed kernels and buckwheat kernels and dry them. Fresh corn must be washed and drained, then cut into sections, put all into the pot, stir-fried on low heat until golden color and strong fragrance, then take out and cool. Sieve the corn silk, pulverize the cooked kernels with a mill to obtain kernel flour;

[0021] (2) Peel the fresh cucumbers and tender gourds, cut the stalks and seeds, wash them, remove the shells and cores of the sweet apples, m...

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Abstract

The invention discloses a blood-sugar decreasing and digestion benefiting biscuit. The biscuit is prepared from the following raw materials in parts by weight: 1000 to 1500 parts of low-gluten flour, 20 to 30 parts of pumpkin seeds, 40 to 60 parts of buckwheat kernels, 15 to 20 parts of corn silk, 30 to 45 parts of cucumbers, 10 to 15 parts of gourds, 20 to 30 parts of sweetsop, 10 to 15 parts of endothelium corneum gigeriae galli, 10 to 15 parts of poria cocos, 2 to 3 parts of mogrosides, 10 to 15 parts of baking powder, 10 to 15 parts of concentrated fish oil and 100 to 150 parts of vegetable oil. The blood-sugar reducing and digestion benefiting biscuit disclosed by the invention adopts the mogrosides with high sweetness and no calories instead of white sugar, so that the finished product can prevent dental caries without affecting blood sugar; the biscuit is added with a variety of raw materials with blood sugar decreasing efficacies, so that the finished product is higher in nutrition and health values, safe, green, free of additives, capable of invigorating stomach, promoting digestion and moistening the intestines, and suitable for various people to take at ease.

Description

technical field [0001] The invention relates to the technical field of health-care biscuits, in particular to a hypoglycemic Yixiao biscuit and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longer the time, the more acrylamide will be produced, which will affect human health. The existing methods to reduce ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D8/04A21D2/36A21D2/34A21D2/18
CPCA21D2/18A21D2/34A21D2/36A21D8/04
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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