Mint and rice fragrance depression relieving purple sweet potato chip and making method thereof

A technology of lotus rice fragrant and purple potato chips is applied in the field of mint rice fragrant and depressing purple potato chips and the preparation thereof, and achieves the effects of inhibiting less loss of acrylamide and anthocyanin and reducing oil content

Inactive Publication Date: 2015-08-19
安徽省朗硕食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and later baked potato chips appeared in turn, but the Maillard reaction occurs under high temperature processing conditions such as frying, frying and baking, which produces the color, aroma and taste of th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A purple potato chip with mint and rice flavor to relieve stagnation, made from the following raw materials in parts by weight (catties):

[0023] 200 purple sweet potatoes, 25 watermelon kernels, 8 mint leaves, 16 lean meat, 25 rice milk, 27 quail egg liquid, 15 seaweed powder, 2.4 angelica, 2.6 lotus root, 2.3 acacia peel, sodium alginate, carboxymethyl cellulose, Pectin, 0.4% CaCl2 solution, 0.1% citric acid solution, salt, monosodium glutamate;

[0024] The preparation method of said a kind of mint rice fragrant Jieyu purple potato chips is characterized in that it comprises the following steps:

[0025] (1) Mix the skins of Angelica sinensis, Herba Heli, and Albizia Julibrissin with 5 times the amount of water, extract and concentrate, filter to obtain the medicinal juice, spray and dry the medicinal juice to obtain medicinal powder; wash and peel the purple sweet potato, and slice into slices with a thickness of 3 mm, put into the plate for use;

[0026] (2) Sti...

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PUM

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Abstract

The invention discloses a mint and rice fragrance depression relieving purple sweet potato chip. The mint and rice fragrance depression relieving purple sweet potato chip is made by using the following raw materials, by weight, 200-250 parts of purple sweet potato, 20-25 parts of shelled watermelon seed, 7-8 parts of mint leaf, 8-16 parts of lean meat, 25-27 parts of rice milk, 26-27 parts of quail egg liquid, 15-16 parts of seaweed powder, 2.4-3 parts of Chinese angelica, 2-2.6 parts of lotus leaf base, 2-2.3 parts of Cortex Albiziae, sodium alginate, carboxymethyl cellulose, pectin, 0.3-0.4% of a CaCl2 solution, 0.1-0.15% of a citric acid solution, salt, and a proper amount of monosodium glutamate. The mint and rice fragrance depression relieving purple sweet potato chip furthest reserves the nutrition values of purple sweet potato, loses a small amount of anthocyanidins, has clear texture, crisp mouthfeel and no greasy feeling, has the unique potato fragrance of purple sweet potato, and also has the health functions of depression reliving, mind tranquilizing, blood circulation invigorating, swelling eliminating, dryness moisturizing, intestine smoothing, center supplementing and qi boosting due to addition of Chinese angelica, lotus leaf base and Cortex Albiziae.

Description

technical field [0001] The invention relates to a health-care purple potato chip, in particular to a purple potato chip with mint and rice fragrance and stagnation relief and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. [0003] Traditional potato chips are fried food, and later ...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/30A23L19/10
Inventor 孙辉
Owner 安徽省朗硕食品有限公司
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