36 results about "Coffee roaster" patented technology

The invention provides a coffee baking management system, a management method, computer equipment, a computer readable storage medium and a computer program product. The management system is suitable for managing the baking process of the coffee baking machine, and the management system comprises: an acquisition module comprising a plurality of sensors arranged in the coffee baking machine, the acquisition module being configured to acquire sensing data through the plurality of sensors, the sensing data comprising historical sensing data and real-time sensing data; the training module comprises a pre-configured artificial intelligence model, and the training module is configured to use the historical sensing data to train the artificial intelligence model so as to obtain a trained artificial intelligence model; wherein the trained artificial intelligence model is configured to generate a simulated baking curve based on the real-time sensing data to manage the baking process. According to the method, the baking curve of the coffee baking process is predicted by using the artificial intelligence model and the sensing data of the sensor, so that the baking process can be controlled more accurately, errors caused by manual judgment are reduced, it is ensured that each batch of coffee beans can reach the expected baking degree and flavor, high consistency is kept, and the stability of product quality is ensured.

This disclosure provides a coffee bean roasting mechanism and a coffee roaster. The mechanism includes a mounting plate, a middle plate, a roasting assembly, a bean outlet pipe, a bean receiving assembly, and a door opening and closing control assembly. The door opening and closing control assembly includes a door rotation switch component, a sliding member, a bean outlet door, a spring, and a spring retainer. When roasting is complete and the door needs to be opened, the door rotation switch component can be manually adjusted from a first connection position to a second connection position. During this process, the component drives the sliding member, which, since the bean outlet door is connected to the sliding member, moves the bean outlet door away from the middle plate, thus opening the door. The switch component can be released to remain in the second connection position. When the door needs to be closed, the door rotation switch component can be manually adjusted from the second connection position to the first connection position. The spring, through its rebound, pushes the sliding member, causing the sliding member to move the bean outlet door closer to and abut against the middle plate, thus closing the door.

1. The name of the design product: coffee bean roaster. 2. The use of the design product: for roasting coffee beans. 3. The design features of the design product: in shape. 4. The picture or photograph best indicating the design features: perspective view 1.

1. The name of the design product: portable coffee particle detection device. 2. The use of the design product: the design product is used in the working process of coffee roaster, which can feedback the color value and burst state of roasted coffee beans in real time, helping the roaster to make quick adjustments. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The utility model relates to the technical field of waste heat recovery, and disclose an energy -conserving and environment -friendly coffee baking waste heat recovery device, including base, the base top is provided with recovery mechanism, the recovery mechanism top is provided with the equalizing mechanism. The device sets up recovery mechanism, can effectively recycle the waste heat produced in the coffee baking process. The air inlet pipe is connected with the exhaust pipe of coffee baking machine, and the high-temperature waste gas produced in the baking process is introduced into the first box body, and the heat in the waste gas is transmitted to the water in the second box body through the circulating pipeline, realizing the effective recovery and utilization of heat, improving the energy utilization efficiency, meeting the concept of energy saving and environmental protection, the filter plate design in the recovery mechanism can filter the impurities in the waste gas, prevent the impurities from entering the subsequent circulating system, and ensure the stable operation of the system. The filter plate is fixed through the rotating plate and the bolt, and is convenient to disassemble, convenient for regular cleaning or replacement, reduces the maintenance cost, and prolongs the service life of the equipment.

Safety, thermal isolation and energy saving structure of roaster SOLUTION: The safety, heat isolation and energy saving structure of the roaster is constituted by providing a drum capable of being rotationally driven by a transmission mechanism in the roaster, providing a roasting chamber for charging farm products in the drum and providing a heating part at a proper position below the drum to heat the drum. The roaster mainly comprises a sealed heat exchange space around a drum corresponding to a roaster body, and the heat exchange space is provided with an air inlet through which an external air flow enters. The other end extending from the air inlet to the inside of the body communicates with the roasting chamber of the drum. The heat exchange space extending from the air inlet to the inside of the body does not pass through the heating part, and the external air flow first passes through the heat exchange space before entering the roasting chamber to exchange heat with the high temperature air discharged from the machine body of the roaster. Thus, the air inflow temperature is raised, the energy loss of the heating part is suppressed and the stability of the roasting temperature change is secured.SELECTED DRAWING: Figure 1

The utility model relates to coffee baking equipment technical field provides a small -size light weight coffee baking machine, including fuselage, silver skin storage subassembly and set up in the baking assembly, heat -preserving and heat -insulating component, fan assembly in fuselage, silver skin storage subassembly includes silver skin box cover and silver skin storage box, silver skin box cover detachable installation is in silver skin storage box, the middle opening of silver skin storage box, and the opening around of silver skin storage box is protruding upwards, baking assembly includes baking inner bag, the top of baking inner bag is open, the sidewall below of baking inner bag has the multiple spinning pressure opening of circumferential arrangement, heat -preserving and heat -insulating component includes heat -preserving and heat -insulating cover and heating plate, heat -preserving and heat -insulating cover adopts the bucket type structure of inverted buckle, and the top middle opening of heat -preserving and heat -insulating cover, the baking inner bag is inserted in the opening of heat -preserving and heat -insulating cover, and the multiple spinning pressure opening is located in heat -preserving and heat -insulating cover. The utility model realizes the small -size light weight of whole machine, simple structure, is convenient for installation, and simple to use, easy to clean maintenance.

The coffee baking machine comprises a machine base, a main control circuit board, a voiceprint detection device, a roller device used for containing coffee beans and a first infrared heating device, the machine base comprises a side plate and a bottom plate, and the voiceprint detection device, the roller device and the first infrared heating device are all electrically connected with the main control circuit board. The main control circuit board is arranged on the side plate, the voiceprint detection device is arranged on the side plate and electrically connected with the main control circuit board, and the voiceprint detection device is used for collecting and recognizing burst sound in the coffee bean baking process. And the coffee beans are baked to the baking degree required by a user.

1. The name of the design product: coffee roaster. 2. The use of the design product: for coffee roaster. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The utility model provides a kind of coffee roaster glass tube mechanism and roaster convenient to disassemble and clean, including annular component, with the annular component inner circle screw connection annular compression member, glass tube is arranged in the annular compression member below, the annular compression member with the annular component screw rotation can make the annular compression member compress the glass tube or away from the glass tube, to be able to remove cleaning glass tube from roaster, to prevent transparent glass window on roaster from being contaminated by smoke and oil stain generated in roasting after a period of use.

1. Name of the product in this design: Coffee roaster. 2. Purpose of this design: This design is used for roasting coffee beans. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. Other situations requiring explanation: Part A in the 3D drawing is made of transparent material.

The utility model discloses a domestic coffee bean roaster of improved heating structure, and the lower part of fixed stand is fixedly installed in the upper part of middle layer heat insulation frame, and the upper layer mica plate is fixedly installed in the upper part of fixed stand, and the lower layer mica plate is fixedly installed in the lower part of middle layer heat insulation frame, and spiral heating wire is installed around the side of fixed stand and is located between upper layer mica plate and middle layer heat insulation frame, and open type temperature controller and fuse are arranged in lower layer mica plate respectively. Through the middle layer heat insulation frame, the heat of spiral heating wire is blocked and radiated downward, the temperature of lower layer mica plate is reduced to below 150 DEG C, the open type temperature controller can be used, the open type temperature controller is small in size, so it can be installed on the position of lower layer mica plate and close to fuse, to shorten the distance between open type temperature controller and fuse, improve the heat protection, reduce the production cost while improving the heat protection performance, improve the cold air heating uniformity, avoid the hot air backflow, improve the reliability and stability.

The application discloses a coffee roaster, which comprises a main machine, a cooling frame fixedly arranged on one side of the main machine, a partition plate fixedly arranged in the cooling frame, a plurality of air holes formed in the partition plate, a discharging groove formed in the partition plate, a notch formed in one side of the cooling frame, a discharging frame fixedly arranged in the notch, a cover plate movably and clippably arranged on the discharging groove, the discharging frame being located below the discharging groove, a cylinder movably and penetratively arranged at the center of the partition plate, and a grabbing assembly arranged on one side of the cylinder and capable of grabbing and throwing coffee beans. The coffee roaster can grab and pour out the coffee beans by the cooperation of the moving rod, the fixing block, the moving plate and the rotating plate, and can further enhance the heat dissipation effect of the coffee beans.

1. Name of the designed product: Coffee roaster (stirring type). 2. Use of the designed product: For coffee bean roaster. 3. Design points of the designed product: In shape. 4. Picture or photo best indicating the design points: Perspective view.

The utility model belongs to the technical field of coffee baking machines, and particularly relates to a coffee baking machine with an automatic overturning structure, which comprises a baking machine main body and a baking cylinder, the baking cylinder is arranged on the upper side of the baking machine main body, a blanking hopper is arranged on the upper side of the baking cylinder, a driving motor is arranged on one side of the baking cylinder, and the blanking hopper is arranged on the other side of the baking cylinder. The output end of the driving motor is fixed to the first small synchronous wheel. According to the coffee baking machine with the automatic overturning structure, a driving motor is started, two adjacent first stirring net covers drive second stirring net covers to oppositely rotate through connecting rings, gathering and stacking of beans can be effectively broken through in the opposite rotating directions, the beans are prevented from forming blocks, meanwhile, the second stirring net covers can vibrate, and the stirring effect is good. The second stirring mesh cover further scatters caking of the beans, so that the coffee baking machine conveniently and evenly bakes the beans, the beans are not prone to caking, and local excessive baking or scorching of the beans is not prone to being caused.

1. Name of the product in this design: Coffee roaster. 2. Purpose of this design: A machine for making coffee. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The application discloses a high-energy-efficiency coffee roaster with top air inlet and full heat energy recovery, and particularly relates to the technical field of coffee machines, which comprises a hearth shell and a control system, the control system is fixedly installed on the inner bottom wall of the hearth shell, a feeding port is arranged at the upper right corner of the hearth shell, a feeding door is rotatably connected to the inner wall of the hearth shell and located at the feeding port, a flow guide plate is fixedly installed on the inner wall of the hearth shell, and an inner hearth is arranged on the inner wall of the hearth shell and located below the flow guide plate. The high-energy-efficiency coffee roaster with top air inlet and full heat energy recovery is characterized in that the air inlet and the air blower guide the airflow to pass through the inner pot from top to bottom, the electric heating tube and the flow guide plate make the airflow be fully and uniformly mixed and heated before reaching the inner pot, the high-temperature airflow provides sufficient convection heat source for the coffee roasting process, the coffee bean roasting is more uniform, and the airflow guided by the air blower carries away the flue gas generated in the roasting process.

This invention relates to the field of coffee roasting machine technology, specifically to an AI adaptive temperature control and roasting method for a coffee roaster. The method comprises the following steps: S1: Real-time acquisition of multi-dimensional state parameters of the coffee roaster during the current roasting cycle; S2: Acquiring roasting expert knowledge corresponding to the current roasting task and converting it into a parameterized configuration; fusing the parameterized configuration with the multi-dimensional state parameters to generate a current roasting feature vector; S3: Inputting the current roasting feature vector into a pre-trained deep learning roasting optimization model. This invention constructs a multi-dimensional perception network covering both equipment operating status and material physical state, transforming implicit expert roasting experience into a discrete temporal target feature matrix and boundary constraints. It employs a deep learning model combined with a thermal hysteresis compensation attention mechanism for forward-looking temperature control decisions, effectively overcoming the control lag and temperature overshoot problems caused by the physical thermal inertia of the equipment in traditional systems.

The utility model discloses a coffee roaster ration feeding device, including feed hopper support frame, the inside fixed mounting of feed hopper support frame has coffee bean feed hopper, coffee bean feed hopper one side welding installation has control box, the lower end flange of coffee bean feed hopper is fixedly connected with coffee bean ration feeding mechanism through a group of hexagon bolts, one side of coffee bean ration feeding mechanism is located in one corner and is welded and installed and has feeding mechanism controller, the lower end flange of coffee bean ration feeding mechanism is fixedly connected with the feeding pipe through a group of hexagon bolts. The utility model discloses a coffee roaster ration feeding device, through the integration design of accurate ration, automatic conveying and anti -reflux control, solve the problem of traditional feeding mode in the inaccuracy of measurement, low artificial efficiency and airflow interference, improve the stability and standardization degree of roasting production, reduce the artificial cost and material waste simultaneously.

The invention relates to the technical field of coffee baking machines, and discloses an energy-saving coffee baking machine which comprises a shell, a baking inner container is fixed in the shell, a discharging opening right opposite to the baking inner container is formed in the side face of the shell, a baffle is rotationally installed on the side face of the shell, a rotating shaft is rotationally installed on the shell and extends into the baking inner container, and the baking inner container is arranged in the shell. A stirring head is fixed to the outer shell, an air exhaust assembly is arranged on the outer shell, the air exhaust assembly comprises an air storage tank, the air storage tank is fixed to the surface of the outer shell, after single-time baking is finished, air in the baking inner container is extracted by the air storage tank, and a driving assembly and a swing assembly are arranged in the outer shell. Through cooperation of the piston, the gas storage tank and the gas pipe, high-temperature gas in the baking inner container is actively extracted and stored during discharging and is released again during subsequent baking, secondary utilization of heat is achieved, heating of the inner container is accelerated, energy consumption is remarkably reduced, the energy utilization efficiency is improved, and the energy-saving and environment-friendly requirements are met.

The utility model discloses a coffee roaster automatic discharge device belongs to coffee roaster technical field, mainly solved the roaster in the prior art in use, need manual operation handle to complete the discharge of coffee bean, and the manual discharge mode, increase the time and labor cost of manual operation, exist the error of human intervention, do not favor ensuring that every batch coffee bean can reach the ideal roasting effect, influence coffee bean's taste and quality's problem, and this automatic discharge device includes the discharge port, and the discharge port sets up on the roaster body, and the inside embedding of discharge port is provided with the baffle door board, and the roaster body is fixedly connected with the mounting support, and the inside of mounting support is provided with two transmission rods through the bearing, and the end of two transmission rods is fixedly connected with the connecting seat, and the connecting seat is fixed on the baffle door board, and one end of the transmission rod away from the connecting seat is fixedly connected with the linkage lever, and one end of linkage lever is fixedly connected with the mounting block.

The application discloses an energy-saving coffee roasting machine, which comprises a roasting module, a heat exchange module, a heating module and a blowing module. The roasting module comprises a roasting bin for containing coffee beans. The heat exchange module comprises a heat exchange bin and a heat exchange pipe arranged in the heat exchange bin. The heating module comprises a heating bin and a heater arranged in the heating bin. The blowing module comprises a blowing bin, an impeller and a motor. The impeller is rotatably arranged in the blowing bin, and the motor drives the impeller to rotate. Compared with the prior art, the energy-saving coffee roasting machine does not directly discharge the tail gas with residual heat discharged from the roasting bin into the atmosphere, but preheats the newly-arrived air in the heat exchange bin, so that the heat energy is more fully utilized, thereby reducing the energy consumption of the heating module.

The application provides a coffee roaster and a control method thereof, which comprises an air flow chamber, an air flow channel arranged at the top of the air flow chamber; an air flow chamber is arranged in the air flow chamber and is communicated with a heating chamber, the heating chamber is communicated with a roasting chamber, and the top of the roasting chamber is communicated with the first end of the air flow channel; the second end of the air flow channel is communicated with a cyclone filter, a feeding hopper is arranged on the first end of the air flow channel, and a turbulence hammer is arranged in the feeding hopper; a material collecting barrel is arranged at the bottom of the cyclone filter, an air outlet is arranged on the second end of the air flow channel, and one end of the air outlet is exposed at the top of the cyclone filter; wherein one side of the air flow chamber facing the roasting chamber is provided with an air inlet, and a fan is arranged in the heating chamber, and the fan is used for sequentially passing external air from the air inlet, the heating chamber, the roasting chamber and the air flow channel; so that the safety hazard caused by the excessively high temperature of the machine body shell can be prevented.

The utility model discloses a coffee baking machine with a feeding function, and relates to the technical field of coffee baking. The device comprises a supporting plate, a feeding mechanism and a heating mechanism are arranged on the supporting plate, the feeding mechanism comprises a hopper arranged above the supporting plate, a fixing plate is arranged above the supporting plate, a first rotating shaft is rotationally connected to the fixing plate, the front side of the first rotating shaft penetrates through the fixing plate, and the front side of the first rotating shaft penetrates through the supporting plate. A rotating disc is fixedly connected to the outer wall of the first rotating shaft, and a special-shaped sliding groove is formed in the rotating disc. By arranging the feeding mechanism, the problems that part of coffee beans are exposed at high temperature for a long time to be excessively caramelized to generate caramel bitterness, part of beans are insufficiently heated, flavor substances are not fully released, the baking degrees of the whole batch of coffee beans are uneven, finally, the flavor of finished coffee products is uneven, the taste and quality stability are seriously affected, and the taste and quality stability are affected are solved. The strict requirement of the high-quality coffee on the flavor consistency is difficult to meet.

This utility model relates to an impurity separation device for a coffee roaster, including a base, a rotating drum fixedly installed on the top of the base, a coaxial sleeve inside the rotating drum, guide plates evenly arranged axially on the inner wall of the rotating drum, a ring fitted on the top of the sleeve, the ring being axially rotatable, and a sealed vent hole provided on the sleeve, each vent hole communicating with the interior of the sleeve. The ring is a hollow shell structure, and multiple connectors are evenly arranged axially on the outer ring of the ring, one end of the connector communicating with the interior of the ring, and the other end of the connector connecting to one end of a suction tube, the suction tube being under negative pressure. The interior of the ring is connected to the interior of the sleeve through the vent hole. The rotating drum rotates axially continuously, and coffee beans fall along the guide plates under the action of gravity, passing through the vent hole at the top of the sleeve, entering the interior of the sleeve through the vent hole, and being drawn away by the suction tube, thus achieving the removal of coffee beans that have passed through the interior of the sleeve.