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Coffee baking device capable of monitoring baking degree in real time and monitoring method

A technology of real-time monitoring and roasting degree, which is applied in application, food processing, food science, etc., can solve the problems of reducing work efficiency, not showing coffee beans, and different tastes of coffee beans, so as to reduce labor costs and eliminate labor costs. The effect of repeated observation and simple structure

Inactive Publication Date: 2017-04-26
周南
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when existing coffee roasters roast coffee beans, they can only judge the degree of roasting of coffee beans by visual observation and personal experience.
Everyone has a different judgment on the degree of roasting of coffee, which will make the taste of coffee beans different, so that the most delicious coffee beans cannot be presented
In addition, in the existing roasting process, roasters need to pay attention to the degree of roasting of coffee beans, which increases labor intensity and reduces work efficiency

Method used

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  • Coffee baking device capable of monitoring baking degree in real time and monitoring method
  • Coffee baking device capable of monitoring baking degree in real time and monitoring method

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Embodiment Construction

[0019] Embodiments of the technical solutions of the present invention will be described in detail below in conjunction with the accompanying drawings. The following examples are only used to illustrate the technical solution of the present invention more clearly, and therefore are only examples, and should not be used to limit the scope of protection of this patent.

[0020] Such as figure 1 and figure 2 As shown, this embodiment discloses a coffee roaster that can monitor the degree of roasting in real time, including a base 1, a cylinder 2 and a control unit 11, a roasting chamber 21 is arranged inside the cylinder 2, and the open end of the roasting chamber 21 A cover plate 22 is provided at the joint with one end of the cylinder body 2 , and a monitoring device 23 for monitoring the degree of roasting of coffee beans in the roasting chamber 21 is provided on the cover plate 22 . The bottom of the seat body 1 near the cover plate 22 of the cylinder body 2 has a platform...

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Abstract

The invention discloses a coffee baking device capable of monitoring baking degree in real time and a monitoring method. The baking device includes a base, a cylinder and a control unit. The cylinder is mounted above the base. A baking chamber is arranged in the cylinder. A cover board is arranged at the joint of an open end of the baking chamber and one end of the cylinder. The cover board is provided with a monitoring device used for monitoring the baking degree of coffee beans in the baking room. The monitoring device is connected with the control unit electrically. According to the invention, real time monitoring of the baking degree of the coffee beans in the baking chamber can be realized through the monitoring device. When the coffee bean baking degree displayed on the control unit reaches a preset value, the control unit sends alarm sound or an alarm light is on, so that repeated manual observation is saved, labor strength is reduced and the working efficiency is improved at the same time.

Description

technical field [0001] The invention relates to the field of coffee roasting equipment, in particular to a coffee roaster capable of monitoring roasting degree in real time and a monitoring method. Background technique [0002] Coffee is a beverage made from roasted coffee beans. Freshly harvested coffee beans have an astringent taste and must be dried, roasted, and other processing steps to obtain cooked beans; cooked beans can be cooked directly, or brewed after being ground. The degree of roasting of coffee, also known as the degree of roasting of coffee, is an important process parameter for roasting coffee beans. The higher the degree of roasting, the darker the color of coffee beans. [0003] At present, green coffee beans from different origins have their own unique roasting degrees, so that coffee beans from different regions can emit their unique aroma and taste. However, when existing coffee roasters roast coffee beans, they can only judge the degree of roasting ...

Claims

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Application Information

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IPC IPC(8): A23N12/08
CPCA23N12/08A23N12/125
Inventor 周南
Owner 周南
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