Coffee bean refined baking method, system and equipment

A technology for refined roasting and coffee beans, which is applied in transmission systems, electrical components, food science, etc., and can solve the problems of poor coffee roasting data collection and processing, inability to achieve refined roasting operations, and insufficient taste to fully meet requirements. , to achieve a good human-computer interaction effect, improve the coffee roaster and control system, and improve the viscosity

Active Publication Date: 2022-06-17
南京艾文捷电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]Professional coffee roasters can adjust the temperature, time, air volume and other factors during the roasting process according to experience to make the coffee meet the desired value; but not everyone can make professional roasting The cooked coffee beans and coffee powder purchased in the supermarket cannot fully meet the requirements for coffee lovers with high taste requirements.
At the same time, many coffee roasters on the market can achieve the coffee roasting function, but they cannot easily adjust the temperature and time of coffee roasting, the operation is relatively difficult, and there is no good collection and processing effect on coffee roasting data. The roasting program in the coffee machine performs the roasting operation, so that the refined roasting operation and the user's own setting of the roasting data cannot be realized, and it is difficult to improve the user experience

Method used

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  • Coffee bean refined baking method, system and equipment
  • Coffee bean refined baking method, system and equipment
  • Coffee bean refined baking method, system and equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Example 1, refer to figure 1 , which is an embodiment of the present invention, which provides a method for refining and roasting coffee beans, which specifically includes the following steps:

[0067] S1, the coffee roasting machine is powered on, and the bean inlet door is closed, the bean discharge door is closed, the exhaust door is opened, the fan 1 is turned on, and the wok 13 is blown out in advance;

[0068] S2, through the manual control panel 108, the heating module is powered on, and the heating ring 2 in the coffee roaster rapidly heats up;

[0069] S3, add green coffee beans into the bean cavity, ready for roasting;

[0070] S4, the inlet air temperature is detected by the inlet air temperature sensor 6. After the temperature reaches the set temperature, the bean inlet door servo mechanism 3 works to open the bean inlet door. The raw coffee beans in the cavity enter into the wok 13, and the bean inlet door is closed after completion;

[0071] S5, the win...

Embodiment 2

[0093] Example 2, refer to Figure 5 , this embodiment is a system for a method for refining and roasting coffee beans, including a built-in circuit for controlling the coffee roaster, a control panel 108 for controlling the built-in circuit, and a power supply module 106 for the overall power supply of the coffee roaster , a server for data transmission and caching, and a client 20 for operation; the client 20 obtains server cache information and sends customized roasting curve data to the server; the coffee roaster receives the server's requirements for adjusting the roasting curve and provides roasting-related data sent to the server. This built-in circuit described further includes:

[0094] The sensor device receiving module 102 is used for receiving data collected by the sensor;

[0095] a control module 103 for controlling electrical components in the coffee roasting machine;

[0096] The processing module 101 is set as the main control MCU, which is used for the dat...

Embodiment 3

[0102] Example 3, refer to Image 6 and Figure 7 , this embodiment is a device for a method or system for refining and roasting coffee beans, including a coffee roasting machine body, a fan 1 that generates airflow upwards is arranged below the inner cavity of the coffee roasting machine body, and above the fan 1 There is a heating ring 2, a frying pan 13 is arranged above the heating ring 2, a bean inlet door servo mechanism 3 is arranged above the frying pan 13 for the control of the bean inlet door, and the lower part of the frying pan 13 is arranged for the bean discharge door control. The bean discharge door servo mechanism 4 and the air discharge door servo mechanism 5 for the control of the air discharge door, and the frying pan 13 is provided with a frying pan temperature sensor 7 outside, and the air inlet end of the frying pan 13 is provided with an air inlet temperature sensor 6 , the frying pan 13 is provided with a bean temperature sensor 8 . The discharge end ...

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Abstract

The invention discloses a coffee bean refined baking method, system and equipment, and the method comprises the following steps: checking, cleaning and preheating before treatment, heating coffee beans in a first explosion stage, heating coffee beans in a second explosion stage, discharging coffee beans and discharging residues, and recording the heating time and temperature data of the first explosion stage and the second explosion stage in the baking process; according to the method and the system, data of the client side and the coffee baking machine are stored locally and uploaded to the server for caching, so that a user can customize a baking curve at the client side, the client side modifies the baking curve in an operation interface to form a customized baking curve, and the coffee baking machine can be controlled. The client side can correspondingly modify the baking curve according to requirements, so that the baking process is more refined and diversified, self-set requirements of different users are met, the coffee baking machine and a control system are improved, and intelligent, informationized, stable and precise operation of the coffee baking machine is improved.

Description

technical field [0001] The invention relates to the technical field of coffee bean processing, in particular to a method, system and equipment for fine roasting of coffee beans. Background technique [0002] The roasting degree of coffee beans is divided into 8 types, namely: very light roasting (first burst), light roasting (first bursting intensive period), lighter roasting (first bursting end), medium roasting (first bursting end, second bursting) Early stage), medium baking (before the second explosion), medium baking (intensive period of the second explosion), dark baking (the end of the second explosion), heavy baking (after the second explosion). This roasting classification is based on the bursting of coffee beans. Different regions and different groups of people have different tastes for coffee. There are many regions of coffee beans in the world, different types of coffee trees, different growth environments of the same kind of coffee beans, different planting met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08A23N12/12H04L67/12H04L67/125
CPCA23N12/083A23N12/125H04L67/12H04L67/125
Inventor 方荣
Owner 南京艾文捷电子科技有限公司
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