Coffee fruit skin tea and preparation method thereof
A technology for peel tea and coffee fruit, which is applied to the field of coffee peel tea and its preparation, can solve the problem of ineffective utilization of coffee bean peel and the like, and achieve the effects of clean and refreshing taste, no mold smell and no impurity feeling.
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Embodiment 1
[0028] Embodiment 1 The preparation of coffee bean skin
[0029] The preparation steps of coffee bean skin of the present invention are as follows:
[0030] Step A, Drying: Using an outdoor drying rack, place the freshly picked coffee fruits directly on a drying rack 500-1000cm above the ground for natural drying under sunlight. Tumbling frequency: Tumbling (that is, after the fresh fruit passes through the color sorting equipment, put the whole red fruit on the drying rack to dry. At the beginning, the frequency of turning is once every 20 minutes. After 2-3 days, after the skin is dry, put the coffee beans on the drying bed. Turn over every 2 hours until the water content of the coffee cherries reaches about 15%, then remove the shell from the drying rack), so as not to cause any mildew reaction on the surface of the coffee cherries, and to avoid the peculiar smell caused by foreign matter and mold. The clean plastic material (ordinary greenhouse without peculiar smell plas...
Embodiment 2
[0035] Embodiment 2 Performance test of coffee bean skin
[0036] The roasted coffee bean skins of Example 1 were sent to the testing center for testing, and the testing results are shown in Table 1.
[0037] Table 1 shows the detection results of the roasted coffee bean skins of Example 1.
[0038]
[0039]
[0040] Test results: After being judged by the testing center, the roasted coffee bean skins in Example 1 fully meet the edible standards and grade requirements under the national substitute tea standards.
[0041] The preparation of the coffee peel tea of embodiment 2 original taste
[0042](1) 5.5-6.0 g of the roasted coffee peels of Example 1 are directly packed into a packaging filter bag to obtain original coffee peel tea. When using, inject 350ml of boiled water at one time, and put in a bag of original coffee peel tea. After drinking, it is found that the taste is clean and refreshing, without impurities; it has the aroma of coffee peel.
[0043] (2) d...
Embodiment 3
[0046] Example 3 Preparation and packaging of original coffee peel tea
[0047] The roasted coffee husks of Example 1 are directly packed into a packaging filter bag to obtain original flavored coffee husk tea. Among them, the packaging filter bag is made of non-woven fabric or non-odor water-permeable fabric woven from corn silk. It has a clean and refreshing taste, no impurities, and the container is easy to clean. When brewing, the weight and formula ratio of the packaging filter bag extraction are stable, and the taste and taste are stable.
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