Method for preparing pleurotus geesteranus compost

A preparation method and compost technology, applied in botany equipment and methods, fertilizer mixtures, horticulture, etc., can solve the problems of mulberry branch environmental pollution, etc., and achieve the effects of good disease prevention performance, extended industrial chain, and strong growth

Inactive Publication Date: 2013-12-04
刘万顺
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  • Summary
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problem of a large number of mulberry branches being discarded and the environmental pollution they bring, the present inventio

Method used

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Embodiment Construction

[0012] 1. Mixing material bagging: the preparation ratio of the required matrix is: 60% of mulberry wood chips, 25% of cotton seed hulls, 12% of bran, 1.0% of gypsum, and 2.0% of lime. The mulberry wood chips must be fermented before use: first pass Sieve to remove impurities; then build a pile with a bottom width of 6m, a height of 2m, and an unlimited length, forming a turtle-back shape; sprinkle quicklime powder on the surface of the sawdust, spray water evenly to make it ferment naturally, and cover the pile with a film on and around it to increase After 5 days, when the temperature in the pile rises to 60°C, turn over the pile for the first time. Turn over the pile and try to adjust the inner and outer, upper and lower positions to achieve a uniform fermentation effect; and then 6 days apart - 5 days - 4 days , turn the heap 3 times in a row, the whole fermentation process of mulberry chips takes 23 days, and it can be used when the mulberry chips are dark brown and has ...

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Abstract

Disclosed is a method for preparing pleurorus geesteranus compost. The method for preparing the pleurorus geesteranus compost comprises the steps that sieving, impurity removing and heap building are conducted on mulberry saw dust; quick lime powder is scattered on the surface of the saw dust and a thin film covers the quick lime powder for warming; other raw materials are weighed and mixed with the mulberry saw dust, and the compost are placed into plastic bags; sterilization is conducted after bagging, then inoculation is conducted, the plastic bags are placed back into a room to be cultured for fungus sprouting, and after fungi grow everywhere inside the bags, the fruiting stage starts; picking is conducted before the color of mushroom caps fades and spores shoot off. According to the method for preparing the pleurorus geesteranus compost, the mulberry saw dust is used as the main component of the pleurorus geesteranus compost, the prepared compost has the advantages that nutrition is sufficient, fungus spouting speed is high, the number of fungi is large, the pleurorus geesteranus quality is good, the pleurorus geesteranus growing density is large, pleurorus geesteranus growing power is strong, the yield is high and the disease-prevention performance is good. In addition, the compost is low in price, materials are easy to obtain, prescription and the preparation method are simple, and the compost is applicable to mass production.

Description

technical field [0001] The invention relates to a method for preparing a culture material for chrysanthemum chrysoprase, in particular to a method for preparing a culture material for chrysanthemum chrysanthemum by using mulberry sawdust as a main raw material. Background technique [0002] Fengxian County, Jiangsu Province is a plain area formed by scouring and silting after the ancient Yellow River was diverted. The layer is rich in various mineral trace elements needed for plant growth and various organic and inorganic nutrient fertilizers, so the soil is very fertile. In addition, Feng County has a warm climate, four distinct seasons, and abundant sunshine, which is very suitable for the growth of crops, especially the growth of pear mushrooms. [0003] Xiuzhen mushroom belongs to Basidiomycetes, Agaricales, Pleurotaceae, and Pleurotus. Xiuzhen mushroom has beautiful shape, thick cap, crisp and tender texture, fresh and refreshing, delicious taste, rich in protein...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
Inventor 刘万顺
Owner 刘万顺
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