Roaster for seasoning marine algae

A roaster and seaweed technology, which is applied to cooking utensils, household utensils, frying pans, etc., can solve the problems of reducing the operability of operators, inconvenience of operators, and increasing the height of the main body of the device.

Inactive Publication Date: 2006-08-30
金俊喆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] However, although the above-mentioned roaster has some advantages in terms of functions, there is a problem that since the height of the main body is increased due to the three-layer stacked structure, it is necessary to increase the height of the main body of the device accordingly, which reduces the operability of the operator. , it is very inconvenient for the operator, and an additional base needs to be installed when operating this roaster
[0011] In addition, the problem with the above-mentioned roaster is that the processed material falls twice, first into the seasoning mixing container and then again into the collection container, so that the processed raw material is too finely ground, which reduces the quality of the product

Method used

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  • Roaster for seasoning marine algae
  • Roaster for seasoning marine algae
  • Roaster for seasoning marine algae

Examples

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Embodiment Construction

[0028] Hereinafter, a seasoned seaweed roaster according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

[0029] Figures 1 to 6 A seasoned seaweed roaster according to a preferred embodiment of the present invention is shown. figure 1 shows a perspective view of the roaster with the external structure, figure 2 and 3 The right side and front side cross-sectional views with simplified internal structure are shown respectively. Figure 4 and 5A cross-sectional view and a plan view of a cooking agitator 80 used in an embodiment of the present invention are shown, respectively, Figure 6 A sectional view is shown for explaining the setting state of the cooking mixer 80 and the installation structure of the take-out structure of the collecting cooking container 70 .

[0030] Such as Figures 1 to 3 As shown, the seasoned seaweed roaster according to the embodiment of the present invention includes:...

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Abstract

The present invention relates to a roaster for seasoning marine algae having objects of maintaining seaweed's original flavor and taste by preventing seasonings and raw material from sticking to the inner surface of a frying portion while its operation; making easy the cleaning of the roaster after operation; minimizing extra work generated by changing the inner frying portion; and improving the quality of the operation by decreasing the height of the roaster.

Description

technical field [0001] The present invention relates to a seasoned seaweed roaster, and more particularly to an improved seasoned seaweed roaster capable of minimizing the inconvenience caused by frequent cleaning or replacement of cleaning containers after completing a process, preventing taste and Reduced quality, prevents raw materials and condiments from sticking to the inside walls of the container and scorching during processing, and improves workability by reducing the height dimension of the body in the roaster. Background technique [0002] In general, it is well known that seaweed such as seaweed, sea cabbage, brown seaweed, duckweed, or brown seaweed contains a large amount of nutrients useful to the human body, and is a food having an excellent effect on promoting health. In recent years, there have been various convenience foods (hereinafter referred to as "seaweed foods") adapted to suit consumers' tastes by adding condiments, essences or seasonings to various ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/04A23L17/60A47J27/14A47J37/10
CPCA47J37/105A47J37/106A47J27/14A47J43/04
Inventor 金俊喆
Owner 金俊喆
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