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30results about How to "Bright skin" patented technology

Method for processing instant quails

InactiveCN101574154AThe appearance is ruddyUnique flavorFood preparationBeak shapeAbdominal cavity
The invention relates to a poultry product, in particular to a method for processing instant quails, which comprises the following steps: slaughtering quails, removing leathers, beaks, toes, wing tips, anuses and abdominal organs from the quails, washing the quails, draining water, crushing the breasts of the quails, folding the feet and heads of the quails into abdominal cavities from cuts in the abdomen of the quails for shaping; placing the quails in boiling water to blanch the quails till the meat contains no blood water, taking the quails out, draining water, applying color fixative on the skin of the quails, placing the quails in hot oil for frying till the bodies of the quails are well done and the skin of the bodies turns yellowish brown, taking the quails out, draining oil, cooling the quails; placing the quails in high-temperature gravy soup to well boil the quails, cooling the well boiled quails and soaking for flavoring for 10 to 15 hours; and subjecting the flavored quails to vacuum packing, sterilization at high temperature, cooling at low temperature and packaging to obtain finished products. The technical method of the invention is reasonable in process and strong in operability. The instant quails made by the method have a ruddy color, bright skin, tender texture, separated bone and meat, strong fragrance, attractive appearance, rich nutrients, an unique flavor, a long shelf life and eating convenience and sanitation, and is delicious food for people have at home and during travel.
Owner:TAIXIANG GRP TECH DEV

Citrus cleaning, waxing and polishing integrated machine high in integrity and high in speed

InactiveCN109953359AHighly integratedHigh integration and high speedFood treatmentWaxFlavor
The invention provides a citrus cleaning, waxing and polishing integrated machine high in integrity and high in speed. Citruses are treated through the steps of firstly, cleaning and drying the citruses in a cleaning and drying machine, then performing waxing in a citrus waxing machine, performing polishing in a polishing machine, and finally, performing drying in a constant temperature air dryer.The citrus waxing technology is simple and smooth, and high in integrity and speed, the waxing speed of the citruses is greatly increased, the entire processing course is performed at one time, and before the citruses are waxed, a cleaning procedure is additionally set, so that stains and earth on the surfaces of the citruses can be effectively removed. The citrus waxing device adopts bearing plates in staggered arrangement for forming a waxing passage, so that fruits can continuously scroll, after being waxed, the citruses are automatically controlled for polishing immediately, and the drying device is used for enabling wax liquid to be changed into solid; and the waxing device and the drying device are integrally arranged, so that the production time is greatly shortened, and the temperature can be accurately controlled. The processed citruses are bright and beautiful in color, and long in fresh keeping time, and original juice and original flavor can be maintained to the maximum extent.
Owner:高小翎

A cultivation method for improving the eating quality and commerciality of fresh-eating purple sweet potato

The invention discloses a cultivation method for improving the taste quality and commerciality of fresh-eating purple sweet potatoes. First, virus-free purple sweet potatoes are selected as seed potatoes, and seedlings are raised in three-dimensional rows, so as to avoid the adverse effects of continuous cropping on seedbeds in saline-alkali soil and the invasion of various disease sources. Improve the quality of potato seedlings; choose sandy loam or loamy soil as the planting plot, adjust the planting time and density of potato seedlings, the type and amount of fertilization, and the control of diseases and insect pests, and appropriately shorten the growth period of purple sweet potatoes, thereby improving the taste and quality of purple sweet potatoes. Commodity. The invention adjusts the aspects of variety selection, seed arrangement, planting soil selection, fertilizer and water, pest control and growth period control, greatly improves the taste quality and appearance quality of purple sweet potatoes, and makes the cultivated purple sweet potatoes thin and smooth. The appearance is correct, the taste of cooked food is good, the meat is dense, and the smell is fragrant, which improves the commerciality of purple sweet potatoes. Commercial potatoes account for more than 90%, which can increase farmers' income and has important economic benefits.
Owner:JIANGSU XUHUAI DISTRICT XUZHOU AGRI SCI INST
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