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Mulberry enzyme residue tablet and preparation method thereof

A technology of mulberry enzyme and slag tablets, applied in the field of food, can solve problems such as waste of mulberry seeds, achieve bright skin, improve human metabolism, prevent and skin diseases.

Inactive Publication Date: 2017-07-21
FUTASTE PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the development and utilization of mulberry seeds is still in its infancy, more mulberry seeds are wasted

Method used

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  • Mulberry enzyme residue tablet and preparation method thereof
  • Mulberry enzyme residue tablet and preparation method thereof
  • Mulberry enzyme residue tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] (1) Add mulberries to yeast and carry out anaerobic fermentation for one year, the mass ratio of yeast to mulberry is 1:1000, then separate the obtained mulberry enzyme liquid from the slag liquid, dry the obtained mulberry enzyme slag and pulverize to 100 mesh to obtain mulberry enzyme residue powder, and then bake at 65°C for 20 hours to ensure that the mulberry enzyme residue can be completely dried;

[0044] (2) pulverize the dried mulberry enzyme residue and cross a 100-mesh sieve;

[0045] (3) Fully mix the mulberry enzyme slag powder with other ingredients, and the specific quality of other ingredients is as follows:

[0046] Mulberry enzyme residue powder 55.0g, xylitol 28.0g, maltodextrin 8.0g, erythritol 6.0g, fructo-oligosaccharide 1.0g, CMC (sodium carboxymethylcellulose) 1.0g.

[0047] (4) Spray the mixture obtained in step (3) into 30.0g edible alcohol with a spray bottle and stir evenly, so that each component of the mixture can be fully adhered together...

Embodiment 2

[0051] (1) Add mulberry to yeast and carry out anaerobic fermentation for one year. The mass ratio of yeast to mulberry is 2.5:2000. Then the obtained mulberry enzyme liquid is separated from the slag liquid, and the obtained mulberry enzyme slag is dried and crushed to 150 mesh to obtain mulberry enzyme residue powder, and then bake at 55°C for 22 hours to ensure that the mulberry enzyme residue can be completely dried;

[0052] (2) pulverize the dried mulberry enzyme residue and cross a 100-mesh sieve;

[0053] (3) Fully mix the mulberry enzyme slag powder with other ingredients, and the specific quality of other ingredients is as follows:

[0054] Mulberry enzyme residue powder 53.0g, xylitol 29.0g, maltodextrin 12.0g, erythritol 2.0g, fructo-oligosaccharide 2.2g, CMC (sodium carboxymethylcellulose) 0.8g.

[0055] (4) The mixture obtained in step (3) is sprayed into 35.0g alcohol with a spray bottle and stirred evenly, so that each component of the mixture can be fully adh...

Embodiment 3

[0058] (1) Add mulberry to yeast and carry out anaerobic fermentation for one year. The mass ratio of yeast to mulberry is 3:2000, and then the obtained mulberry enzyme liquid is separated from the slag liquid, and the obtained mulberry enzyme slag is dried and crushed to 120 mesh to obtain mulberry enzyme residue powder, and then bake at 60°C for 24 hours to ensure that the mulberry enzyme residue can be completely dried;

[0059] (2) pulverize the dried mulberry enzyme residue and cross a 100-mesh sieve;

[0060] (3) Fully mix the mulberry enzyme slag powder with other ingredients, and the specific quality of other ingredients is as follows:

[0061] Mulberry enzyme residue powder 57.0g, xylitol 25.0g, maltodextrin 9.3g, erythritol 4.0g, fructo-oligosaccharide 3.0g, CMC (sodium carboxymethylcellulose) 0.9g.

[0062] (4) The mixture obtained in step (3) is sprayed into 40.0g alcohol with a spray bottle and stirred evenly, so that each component of the mixture can be fully ad...

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Abstract

The invention discloses a mulberry enzyme residue tablet and a preparation method thereof, and relates to the technical field of food. Based on the total mass of the mulberry enzyme residue tablet, the mulberry enzyme residue tablet comprises, by mass, 53.0-57.0% of mulberry enzyme residue powder, 25.0-29.0% of xylitol, 8.0-12.0% of maltodextrin, 2.0-6.0% of erythritol, 1.0-3.0% of fructo-oligosaccharide, 0.8-1.0% of sodium carboxymethylcellulose and 0.8-1.0% of magnesium stearate. The mulberry enzyme residue tablet and the preparation method thereof have the advantages that after drying and smashing, mulberry seeds are made into the mulberry enzyme residue tablet which people can eat easily; the appropriate fructo-oligosaccharide is added to promote absorption of mineral substances in the mulberry seeds, and nutritional elements in the mulberry enzyme residue tablet can be absorbed and utilized by human bodies to the greatest extent; the sweetness of the mulberry enzyme residue tablet is adjusted by the xylitol with high sweetness, and the erythritol is used for covering up the bitterness of the mulberry seeds, so that the obtained mulberry enzyme residue tablet is suitable for people's taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a mulberry enzyme residue tablet and a preparation method thereof. Background technique [0002] The remaining residue after the separation of mulberry enzymes is mainly mulberry seeds, which are rich in protein, bioflavonoids, trace elements, vitamins and other nutrients, which have good health care functions. [0003] Mulberry seeds, the seeds of mulberry, are distributed on the surface of mulberry fruit, accounting for about 3%-5% of mulberry fruit. The important functional substances in mulberry seeds are: linoleic acid, flavonoids, crude protein, dietary fiber and trace elements. The main chemical components are: moisture 3.8%, crude protein 29.4%, fat 28.6%, dietary fiber 25.3%, ash 3.7%, carbohydrate 7.1%, flavonoid 33.3%. Mulberry seeds also contain many trace elements such as Fe 183.00mg / g, Mn 29.70mg / g, Zn55.6mg / g, Sr 14.5mg / g, Ba 4.98mg / g, Cu 17.00mg / g, Se 0.05ug / g Amo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125
CPCA23V2002/00A23V2200/30
Inventor 高艳莉孙鲁胡小荣王成福李林刘晓娟
Owner FUTASTE PHARM CO LTD
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