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A production method and oral technology, applied in the field of lozenges, can solve the problems of easy inactivation of active ingredients, residual solvent technology, single variety, etc., and achieve the effects of protecting the stomach, preventing oxidation and escape, and improving the extraction rate.
Inactive Publication Date: 2017-10-13
北海吉祥唐宝生物科技有限公司
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[0004] At present, the active ingredients in camellia japonica are mainly obtained through extraction, ultrasonic extraction, and single enzymatic hydrolysis. There are problems such as low yield, easy inactivation of active ingredients, solvent residues, and complicated processes. Beverages are the most common products made of golden camellia tea, and the variety is single, which cannot meet people's needs
Method used
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Embodiment 1
[0027] A kind of buccal lozenge, comprises the raw material of following parts by weight to make:
[0028] 50 parts golden camellia, 20 parts spirulina, 20 parts fructooligosaccharide, 5 parts mung bean, 3 parts black fungus, 2 parts croissant, 3 parts kelp, 2 parts yam, 2 parts chestnut, 4 parts shiitake mushroom, 4 parts sweet potato, lotus root 3 parts, honeysuckle 2 parts, menthol 1.5 parts, vitamin C 2.5 parts, propolis 3 parts.
Embodiment 2
[0030] A kind of buccal lozenge, comprises the raw material of following parts by weight to make:
[0031] 40 parts golden camellia, 18 parts spirulina, 15 parts fructooligosaccharide, 4 parts mung bean, 2 parts black fungus, 1 part croissant, 2 parts kelp, 1.5 parts yam, 1.5 parts chestnut, 3 parts shiitake mushroom, 3 parts sweet potato, lotus root 2 parts, 1.5 parts of honeysuckle, 1.2 parts of menthol, 2 parts of vitamin C, 2.5 parts of propolis.
Embodiment 3
[0033] A kind of preparation method of buccal lozenge, comprises the following steps:
[0034] S1. Wash and mash 40 parts by weight of Camellia japonica, mix with 200 parts by weight of distilled water and 100 parts by weight of ethanol to obtain the first mixture, ultrasonically vibrate the first mixture for 15 minutes at a frequency of 50KHz, and then use ultrasonic waves to disrupt the cells The instrument was used for cell disruption treatment for 10 minutes, then ultrasonically oscillated at 30KHz for 10 minutes, and extracted at 25°C for 48 hours. During the extraction period, sodium bicarbonate was added every 6 hours to adjust the pH of the first mixture to 7.5. After the extraction was completed, The first mixture is filtered, and the obtained filtrate is first subjected to vacuum rotary evaporation to remove ethanol, and then freeze-dried to remove water, so as to obtain Camellia japonica extract;
[0035] S2. After washing 18 parts by weight of spirulina, 4 parts by...
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Abstract
The invention discloses an oral buccal tablet which is prepared from the following raw materials in parts by weight: 30-50 parts of camellia nitidissima, 15-20 parts of spirulina platensis, 10-20 parts of fructo-oligosaccharides, 3-5 parts of mung beans, 1-3 parts of auricularia auricular, 1-2 parts of swordweed, 2-3 parts of laminaria japonica, 1-2 parts of rhizoma dioscoreae, 1-2 parts of chestnut, 2-4 parts of mushroom, 2-4 parts of sweet potato, 1.5-3 parts of lotus root, 1-2 parts of honeysuckle flower, 0.8-1.5 parts of menthol, 0.8-2.5 parts of vitamin C and 1.5-3 parts of propolis. The invention also provides a preparation method of the oral buccal tablet. By adopting raw material selection and the scientific preparation method, in the preparation process, by combining ultrasonic waves, alcohol extraction and leaching, effective components, such as total flavones, tea polyphenol and the like, in the camellia nitidissima are extracted to the maximum at relatively low temperature, so that thermosensitive substances are effectively prevented from oxidizing and dissipating, and the quality of the oral buccal tablet is improved.
Description
technical field [0001] The invention relates to a lozenge, more specifically an oral lozenge and a preparation method thereof. Background technique [0002] Camellia Camellia is one of the first-class protected plants in the country. Camellia Camellia contains more than 400 nutrients and has no toxic and side effects. Rich in tea polysaccharides, tea polyphenols, total saponins, total flavonoids, tea pigments, caffeine, protein, vitamin B1, B2, vitamin C, vitamin E, folic acid, fatty acids, B-carotene and other natural nutrients; Contains dozens of amino acids such as theanine and threonine, as well as a variety of natural organic germanium, selenium, molybdenum, zinc, vanadium and other trace elements that have important health care effects on the human body, and macronutrients such as potassium, calcium and magnesium element. [0003] Golden camellia tea has obvious hypoglycemic and urinary sugar effects, and can effectively improve the "three highs" symptoms of diabetes...
Claims
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Application Information
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