Low-fat milk beverage containing dietary fibers and preparation method thereof

Abstract

The invention discloses a low-fat milk beverage containing dietary fibers and a preparation method thereof. The low-fat milk beverage comprises the following ingredients in parts by weight: 100-200 parts of low-fat milk powder, 10-25 parts of whey protein, 10-15 parts of emulsifier, 2-8 parts of stabilizer, 15-25 parts of carrot, 25-35 parts of oat, 10-15 parts of buckwheat, 10-15 parts of soybean, 5-10 parts of purple potato, 5-8 parts of corn flour, 15-30 parts of nata de coco, 6-15 parts of fructooligosaccharides, 20-30 parts of galactooligosaccharides, 5-8 parts of white granulated sugar,and 400-600 parts of purified water. According to the invention, turbid solution obtained by grinding oat and buckwheat and dissolving the ground oat and buckwheat in water is mixed with carrot base juice and juice of soybean and purple potato to obtain dietary fiber solution. The dietary fiber solution contains a variety of non-water-soluble fibers and water-soluble fibers, and has more nutrition. After the dietary fiber solution is mixed with low-fat milk, the low-fat milk beverage rich in dietary fibers is obtained. The low-fat milk beverage has more and comprehensive nutritional effects.

Description

technical field [0001] The invention relates to the technical field of milk beverage processing, in particular to a low-fat milk beverage containing dietary fiber and a preparation method thereof. Background technique [0002] With the rapid development of the food industry, the dependence of modern society on the food industry has gradually deepened. Among them, milk drinks are one of the common drinks in people's lives. For adults, milk drinks do not only rely on milk drinks to supply energy. They tend to focus on the high-quality protein contained in milk drinks, so they want less fat in milk drinks, so low-fat milk drinks came into being. Low-fat milk drinks have undergone a skimming process, using the principle of centrifugal separation to separate Partial fat removal; [0003] However, this low-fat, skimmed milk drink has not been widely recognized by consumers. Although it has been on the market for a period of time and its price is similar to that of whole milk drin...

AI Technical Summary

Problems solved by technology

[0003] However, this low-fat, skimmed milk drink has not been widely recognized by consumers. Although it has been on the market for a period of time and its price is similar to that of whole milk drinks, the sales volume is not large. First of all, this low-fat milk drink has limited nutrition. , in today's over-refined diet and over-processing of the food industry, more and more potential threats that may affect people's health and life are exposed: the dietary fiber content in food is getting less and less, and the raw materials are not fully utilized, so Milk beverages with multiple nutrients are the future trend. Secondly, low-fat milk beverages have a bad taste, like water, and are relatively bland. Many consumers do not like them. Therefore, the present invention proposes a low-fat milk beverage containing dietary fiber. Milk drink and its preparation method to solve the deficiencies in the prior art