Citrus cleaning, waxing and polishing integrated machine high in integrity and high in speed

Abstract

The invention provides a citrus cleaning, waxing and polishing integrated machine high in integrity and high in speed. Citruses are treated through the steps of firstly, cleaning and drying the citruses in a cleaning and drying machine, then performing waxing in a citrus waxing machine, performing polishing in a polishing machine, and finally, performing drying in a constant temperature air dryer.The citrus waxing technology is simple and smooth, and high in integrity and speed, the waxing speed of the citruses is greatly increased, the entire processing course is performed at one time, and before the citruses are waxed, a cleaning procedure is additionally set, so that stains and earth on the surfaces of the citruses can be effectively removed. The citrus waxing device adopts bearing plates in staggered arrangement for forming a waxing passage, so that fruits can continuously scroll, after being waxed, the citruses are automatically controlled for polishing immediately, and the drying device is used for enabling wax liquid to be changed into solid; and the waxing device and the drying device are integrally arranged, so that the production time is greatly shortened, and the temperature can be accurately controlled. The processed citruses are bright and beautiful in color, and long in fresh keeping time, and original juice and original flavor can be maintained to the maximum extent.

Description

Technical field [0001] The invention relates to a citrus cleaning, waxing and polishing equipment, in particular to a citrus cleaning, waxing and polishing integrated machine with high integration and fast speed, belonging to the technical field of citrus processing equipment. Background technique [0002] Citrus is bright in color, sweet and sour, and is one of the most common fruits in people's lives. The peel can be used as medicine. The citrus taste is sweet and sour, warm in nature, and enters the lungs. It mainly treats thoracic septum gas, vomiting, lack of food, insufficient stomach yin, thirst in the mouth, lung heat, cough, and excessive drinking. It has the effects of appetizing, quenching thirst and moisturizing the lungs. Citrus is also very nutritious. One orange can almost meet the vitamin C content of the human body in a day. And citrus contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. ...

AI Technical Summary

Problems solved by technology

Existing fruit growers will carry out preliminary treatment of fruits, that is, before the fruits are sorted on the sorting machine, they must first be cleaned. After cleaning, they will be sorted, packaged, and sold. The current citrus waxing equipment generally does not have cleaning function, there are also some special citrus cleaning equipment in the prior art. When the citrus cleaning machine cleans the citrus, the citrus tends to sink to the bottom of the machine box, and the soil and impurities on the citrus also sink to the bottom of the casing. Disadvantages of cleanliness and waste of water resources; at the same time, the fruit needs to be fished out after cleaning, and then transported to the next place for drying. The whole process is complicated to operate, and cleaning and drying cannot be completed at the same time, which is time-consuming and laborious;

[0007] The third is that the existing citrus waxing method is generally to transfer the fruits in batches to the wax mist box through the conveyor belt for waxing, and then polish the wax on the surface of the citrus with a brush at the exit. There are problems in this process. The contact surface between the upper transportation and the conveyor belt, although the citrus will roll and turn during the transmission process, but the process is uncontrollable, and it is easy to cause some parts of the citrus surface to be unwaxed;

[0008] Fourth, the existing citrus waxing equipment generally does not polish, or even if there are some citrus polishing equipment, the polishing brushes are all cylindrical or wavy S-shaped, so that the citrus cannot guarantee a uniform coating during the waxing and polishing process. Thereby affecting the waxing and polishing effect and quality of citrus;

[0009] The fifth is that after waxing, there will be wax liquid attached to the outer surface of the citrus, which needs to be turned into a solid by a drying device. The existing waxing device and drying device are generally set separately, which greatly increases the production time. During the drying process, the temperature is not seldom controlled. Sometimes because the temperature is too low, the purpose of drying the wax liquid into a solid cannot be achieved, and sometimes because the temperature is too high, the quality and taste of the citrus are seriously reduced.

Images