The invention discloses a production technique for chicken
powder with a great freshness
flavor, and belongs to the technical field of
processing food
seasoning. The chicken
powder comprises the following materials according to
mass: 30kg of fresh chicken skeletons, 30kg of fresh chicken, 7kg of
maltodextrin, 2.5kg of disodium
nucleotide, 0.1kg of
sodium citrate, 7kg of
trehalose, 10kg of edible salt, 10kg of
monosodium glutamate, 2kg of
lentinula edodes, 1kg of radix puerariae, and 0.4kg of pepper; the production technique comprises the steps: pretreating active ingredients, and carrying out high-temperature high-pressure sealed cooking, fine treatment, enzymolysis for
flavor, mixing,
spray drying, filling and capping. According to the production technique, the processes are simple, the
energy consumption can be reduced, the loss of
flavor components can be effectively reduced and sufficient release of flavor substances is promoted, the chicken
powder is rich in
chicken flavor, harmonious in
saline taste, delicate flavor and perfume, luminous in color, good in rehydration property, smooth in mouthfeeling, free from sand grains, and milkily white in soup feeling.